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Lettuce Eat Cake

Lettuce Eat Cake

Easy but elevated vegan eats

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Kid-Friendly Homeade Chocolate Eggs

April 13, 2022

Healthier than store bought, and fun for kids to make, these Kid-Friendly Homeade Chocolate Eggs are made of chocolate, tahini, coconut flour and agave syrup. These chocolate eggs are of course vegan, and also gluten free and nut-free! ...
see recipe

Vegan Matcha Buttermilk Waffles

April 11, 2022

Vegan Matcha Buttermilk Waffles with a beautiful green tinge, the perfect fluffy texture and a just sweet enough vanilla and matcha flavour. These are the best matcha waffles, and super simple to make! Using Matcha in your Buttermilk Waffles ...
see recipe

Pearl Couscous Spring Salad

April 11, 2022

Fresh and elegant. Lentils, leeks, cucumber, cherry tomatoes, strawberries and watermelon make up this Pearl Couscous Spring Salad. Dressed with mint and an olive oil & balsamic dressing. What is Pearl Couscous? Pearl couscous is a must in ...
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5 Ingredient Oat Cocoa Cookies

April 8, 2022

Made of oats instead of flour, banana, and peanut butter these easy 5 Ingredient Oat Cocoa Cookies are sweetened with cocoa and topped with pumpkin seeds. Full of iron and protein, they make a healthy dessert or breakfast cookie. Only 5 ...
see recipe

Smoky Maple Tofu Sandwich

April 5, 2022

Quick and healthy, this California-inspired vegan Smoky Maple Tofu Sandwich has alfalfa sprouts, tomato, cucumber and vegan mayonnaise. Smoky Maple Tofu Just 3 ingredients are used to flavour the cuts of tofu in this fresh and healthy vegan ...
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Seaweed Smoothie

March 31, 2022

A refreshing green Seaweed Smoothie with a healthy boost of iodine, magnesium and iron. Made with oat milk, this smoothie recipe is low in fat, dairy-free and chock full of nutrients. Spinach, mango and banana are the base of this green ...
see recipe
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with love,

Cyndi

I’m Cyndi. I create recipes of easy but elevated vegan eats that showcase the possibilities of plant-based cuisine.

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Holiday Recipes

Easy Vegan Shortbread

Vegan Millionaire's Bars

Vegan Millionaire’s Bars

chewy Marshmallow Stuffed Vegan Cookies

Chewy Marshmallow Stuffed Vegan Cookies

Vegan Cherry Cranberry Sauce

Vegan Cherry Cranberry Sauce

Healthy Vegan Meat Pie

Healthy Vegan Meat Pie

Vegan Candy Cane Chocolate Caramel Squares

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🫶🏼Homemade Vegan Buns, made easy. I make the 🫶🏼Homemade Vegan Buns, made easy. I make the dough in my bread machine. No, I’m not a grandma, and YES you should get a bread machine. Especially if you are vegan (as good vegan bread can be pricey and hard to find). 

~White Vegan Buns Recipe~ 

(Medium, makes ~8 buns)

Add ingredients to bread pan in order your machine calls for (some are liquid first, some last).

Ingredients 
1. Active dry yeast – 2 tsp
2. Bread flour – 3 cups (360 g)
3. Sugar – 2 tbsp
4. Salt – 1½ tsp
5. Olive oil – 2 tbsp
6. Non-dairy milk (unsweetened soy, oat, or almond) – ¼ cup (60 ml)
Warm water (110°F / 43°C) – 1 cup (240 ml)

Bread Machine Instructions
1. Add ingredients in the bread pan
2. Select the Dough setting 
3. When done, remove dough to a floured surface.
4. Divide into 8 equal pieces, roll into balls, and place on a parchment-lined baking tray.
5. Cover loosely with a towel, let rise 30–40 min until puffy.
6. Optional: Brush tops with non-dairy milk, sprinkle sesame or poppy seeds.
7. Bake at 375°F (190°C) for 15–18 min, until golden brown.
8. Cool on wire rack before serving.

#veganbuns #veganbread #veganbreadmachine
🥒🏈 Dill Pickle Fans, meet your new Super Bow 🥒🏈 Dill Pickle Fans, meet your new Super Bowl snack.

🥔These Dill Pickle Hummus Smash Potatoes are crispy, savoury, and totally unexpected.

Ingredients
• 6 small Yukon potatoes
• 2 tbsp olive oil
• 3/4 tsp salt
• 1/4 tsp black pepper
• 3/4 tsp smoked paprika
• 1/2 tsp garlic powder
• 3/4 tsp onion powder
• Humble Seedz Dill Pickle Hummus
• Dill pickles, finely chopped
• Fresh dill, chopped
• Lemon wedges

Instructions
1️⃣ Boil potatoes in salted water until fork-tender. Drain and pat dry.
2️⃣ Heat oven to 425°F. Brush oil onto a parchment-lined sheet.
3️⃣ Use a glass to smash potatoes, then season, and roast 35–40 min until golden and crispy.
4️⃣ Spoon our Dill Pickle Hummus over hot potatoes and finish with chopped pickles, dill, and lemon.

👉 Buy our @HumbleSeedz oil-free hummus at @sobeys 

#SuperBowlSnacks
#GameDayEats
#PlantBasedSnacks
#DillPickleHummus
#HumbleSeedz
🥘Recipe testing! The quickest homemade tofu chi 🥘Recipe testing! The quickest homemade tofu chicken cutlets. 10 mins, just tofu + a to die-for easy marinade. 

💬Comment below and tell me if you’re into this recipe or not! It will be ready soon if there is demand. 

👩🏻‍🍳I’ve been pairing these vegan chicken cutlets with steamed kale and rice for an elegant easy dinner. 

🍝Tonight I’m using them over a sun-dried tomato pasta. I’ve honestly found them life changing. Great flavour, pan fried in minutes.

#veganrecipecreator #tofuchicken
This is my petition to bring back photo posts. In This is my petition to bring back photo posts.

In food content, photos still perform — especially well-styled photos that feel real, not like ads.

📸 Available for food photography projects.

#veganphotographer #veganfood #veganfoodphotographer
📽️ Behind the scenes from a past shoot. Quiet 📽️ Behind the scenes from a past shoot. Quietly grateful that this gets to be my work. 👩🏻‍🍳🌿

#veganugc #veganmarketing #veganproduct #veganrecipecreator #vegancanada
It was a magical (vegan) Christmas. 🌿🤶🏻 It was a magical (vegan) Christmas. 🌿🤶🏻
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