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Lettuce Eat Cake

Lettuce Eat Cake

Easy but elevated vegan eats

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Cantaloupe Orange Mango Smoothie

July 5, 2022

Slightly sweet and ultra refreshing, this Cantaloupe Orange Mango Smoothie is dairy-free, low fat and filled with fruit nutrients. Summer melons make lovely additions to any smoothie. The soft flesh and juicy sweetness of a cantaloupe is the ...
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Spicy Tofu Noodle Bowl

June 28, 2022

Salt & pepper tofu, glass noodles and a rainbow of fresh fruit and vegetables, dressed with a spicy chilli sauce. This healthy and quick Spicy Tofu Noodle Bowl is vegan and gluten free. Cold noodle bowls are a fantastic meal for hot summer ...
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Noodle Bowl with Peanut Sauce

June 27, 2022

This healthy Noodle Bowl with Peanut Sauce features a rainbow of fresh veggies and fruit, with cool noodles and a spicy peanut sauce. It’s both vegan and gluten free, and ready in less than 15 minutes! Perfect for a healthy lunch or a ...
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Vegan Lavender Cupcakes

June 25, 2022

Vanilla vegan cupcakes topped with a lavender-hued buttercream icing naturally coloured with fresh blackberries, and topped with dried culinary lavender. This Vegan Lavender Cupcakes recipe makes fluffy vanilla cupcakes with a perfect crumb, and ...
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2 Minute Quick Chilli Sauce

June 20, 2022

This 2 Minute Quick Chilli Sauce made of soy sauce, sesame oil, lemon juice and maple syrup is vegan and gluten-free. It’s great as a go-to for healthy bowls, on salads, tofu and stir fries. You can use it to dress vegetables, pierogis, or ...
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Vegan Peanut Butter Chocolate Chip Cookies

June 12, 2022

Crunchy yet moist with that perfect slight crumble, this recipe for Vegan Peanut Butter Chocolate Chip Cookies loaded with semi sweet chocolate chips is the only one you’ll ever need. Peanut butter based cookies should have a crumb that is ...
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with love,

Cyndi

I’m Cyndi. I create recipes of easy but elevated vegan eats that showcase the possibilities of plant-based cuisine.

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Holiday Recipes

Best Healthy Vegan Drop Biscuits

Best Healthy Vegan Drop Biscuits

Vegan Cherry Cranberry Sauce

Vegan Cherry Cranberry Sauce

Vegan Millionaire's Bars

Vegan Millionaire’s Bars

chewy Marshmallow Stuffed Vegan Cookies

Chewy Marshmallow Stuffed Vegan Cookies

Healthy Vegan Meat Pie

Healthy Vegan Meat Pie

Eggnog Snowball Cookies

Eggnog Snowball Cookies

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🫶🏼Homemade Vegan Buns, made easy. I make the 🫶🏼Homemade Vegan Buns, made easy. I make the dough in my bread machine. No, I’m not a grandma, and YES you should get a bread machine. Especially if you are vegan (as good vegan bread can be pricey and hard to find). 

~White Vegan Buns Recipe~ 

(Medium, makes ~8 buns)

Add ingredients to bread pan in order your machine calls for (some are liquid first, some last).

Ingredients 
1. Active dry yeast – 2 tsp
2. Bread flour – 3 cups (360 g)
3. Sugar – 2 tbsp
4. Salt – 1½ tsp
5. Olive oil – 2 tbsp
6. Non-dairy milk (unsweetened soy, oat, or almond) – ¼ cup (60 ml)
Warm water (110°F / 43°C) – 1 cup (240 ml)

Bread Machine Instructions
1. Add ingredients in the bread pan
2. Select the Dough setting 
3. When done, remove dough to a floured surface.
4. Divide into 8 equal pieces, roll into balls, and place on a parchment-lined baking tray.
5. Cover loosely with a towel, let rise 30–40 min until puffy.
6. Optional: Brush tops with non-dairy milk, sprinkle sesame or poppy seeds.
7. Bake at 375°F (190°C) for 15–18 min, until golden brown.
8. Cool on wire rack before serving.

#veganbuns #veganbread #veganbreadmachine
🥒🏈 Dill Pickle Fans, meet your new Super Bow 🥒🏈 Dill Pickle Fans, meet your new Super Bowl snack.

🥔These Dill Pickle Hummus Smash Potatoes are crispy, savoury, and totally unexpected.

Ingredients
• 6 small Yukon potatoes
• 2 tbsp olive oil
• 3/4 tsp salt
• 1/4 tsp black pepper
• 3/4 tsp smoked paprika
• 1/2 tsp garlic powder
• 3/4 tsp onion powder
• Humble Seedz Dill Pickle Hummus
• Dill pickles, finely chopped
• Fresh dill, chopped
• Lemon wedges

Instructions
1️⃣ Boil potatoes in salted water until fork-tender. Drain and pat dry.
2️⃣ Heat oven to 425°F. Brush oil onto a parchment-lined sheet.
3️⃣ Use a glass to smash potatoes, then season, and roast 35–40 min until golden and crispy.
4️⃣ Spoon our Dill Pickle Hummus over hot potatoes and finish with chopped pickles, dill, and lemon.

👉 Buy our @HumbleSeedz oil-free hummus at @sobeys 

#SuperBowlSnacks
#GameDayEats
#PlantBasedSnacks
#DillPickleHummus
#HumbleSeedz
🥘Recipe testing! The quickest homemade tofu chi 🥘Recipe testing! The quickest homemade tofu chicken cutlets. 10 mins, just tofu + a to die-for easy marinade. 

💬Comment below and tell me if you’re into this recipe or not! It will be ready soon if there is demand. 

👩🏻‍🍳I’ve been pairing these vegan chicken cutlets with steamed kale and rice for an elegant easy dinner. 

🍝Tonight I’m using them over a sun-dried tomato pasta. I’ve honestly found them life changing. Great flavour, pan fried in minutes.

#veganrecipecreator #tofuchicken
This is my petition to bring back photo posts. In This is my petition to bring back photo posts.

In food content, photos still perform — especially well-styled photos that feel real, not like ads.

📸 Available for food photography projects.

#veganphotographer #veganfood #veganfoodphotographer
📽️ Behind the scenes from a past shoot. Quiet 📽️ Behind the scenes from a past shoot. Quietly grateful that this gets to be my work. 👩🏻‍🍳🌿

#veganugc #veganmarketing #veganproduct #veganrecipecreator #vegancanada
It was a magical (vegan) Christmas. 🌿🤶🏻 It was a magical (vegan) Christmas. 🌿🤶🏻
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made by soulmuse