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Lettuce Eat Cake

Lettuce Eat Cake

Easy but elevated vegan eats

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Sun-dried Tomato Jalapeño Olive Pesto

July 30, 2022

Fiery red, filled with flavour, and just the right amount of heat, this Sun-dried Tomato Jalapeño Olive Pesto is a sophisticated sauce. Pesto is a thing of beauty that can be creatively customized in a myriad of ways. While good old fashioned ...
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Mint Pesto & Vegan Ricotta Shells

July 28, 2022

Pasta shells stuffed with a rich vegan ricotta cheese and mint basil pesto. This plant-based Mint Pesto & Vegan Ricotta Shells is filled with the flavour of fresh herbs. Italian vegan cuisine is a favourite of mine, especially now that this ...
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Vegan Coconut Buttercream Cake

July 27, 2022

This fluffy and creamy Vegan Coconut Buttercream Cake is topped with coconut shreds and finely grated chocolate. A vanilla cake that is moist, fluffy and has just the right weight makes the core of this recipe. The cake component of this recipe ...
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Healthy Breakfast Granola Bars

July 25, 2022

Nutritious, quick and easy to make, these Healthy Breakfast Granola Bars are made of simple ingredients and have just the right amount of sweetness. Plus, they’re vegan and gluten free and can be made nut-free if you choose. Ingredients in ...
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Spicy Cabbage Broad Bean Soup

July 19, 2022

A healthy spicy cabbage soup in a vegetable tomato broth with broad beans and lentils. This Spicy Cabbage Broad Bean Soup is vegan, gluten-free and filled with fibre. Ingredients in Spicy Cabbage Broad Bean Soup • Tomato and vegetable broth ...
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Creamy Vegan Truffle Pasta

July 12, 2022

A simple, silky vegan cream sauce with fresh truffle and fettuccine pasta. This Creamy Vegan Truffle Pasta is dairy-free, nut-free and absolutely divine. Ingredients in Creamy Vegan Truffle Pasta • A quality pasta I used fettuccine noodles from ...
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with love,

Cyndi

I’m Cyndi. I create recipes of easy but elevated vegan eats that showcase the possibilities of plant-based cuisine.

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Holiday Recipes

Vegan Candy Cane Chocolate Caramel Squares

Vegan Millionaire's Bars

Vegan Millionaire’s Bars

chewy Marshmallow Stuffed Vegan Cookies

Chewy Marshmallow Stuffed Vegan Cookies

Healthy Vegan Meat Pie

Healthy Vegan Meat Pie

Eggnog Snowball Cookies

Eggnog Snowball Cookies

Best Healthy Vegan Drop Biscuits

Best Healthy Vegan Drop Biscuits

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🫶🏼Homemade Vegan Buns, made easy. I make the 🫶🏼Homemade Vegan Buns, made easy. I make the dough in my bread machine. No, I’m not a grandma, and YES you should get a bread machine. Especially if you are vegan (as good vegan bread can be pricey and hard to find). 

~White Vegan Buns Recipe~ 

(Medium, makes ~8 buns)

Add ingredients to bread pan in order your machine calls for (some are liquid first, some last).

Ingredients 
1. Active dry yeast – 2 tsp
2. Bread flour – 3 cups (360 g)
3. Sugar – 2 tbsp
4. Salt – 1½ tsp
5. Olive oil – 2 tbsp
6. Non-dairy milk (unsweetened soy, oat, or almond) – ¼ cup (60 ml)
Warm water (110°F / 43°C) – 1 cup (240 ml)

Bread Machine Instructions
1. Add ingredients in the bread pan
2. Select the Dough setting 
3. When done, remove dough to a floured surface.
4. Divide into 8 equal pieces, roll into balls, and place on a parchment-lined baking tray.
5. Cover loosely with a towel, let rise 30–40 min until puffy.
6. Optional: Brush tops with non-dairy milk, sprinkle sesame or poppy seeds.
7. Bake at 375°F (190°C) for 15–18 min, until golden brown.
8. Cool on wire rack before serving.

#veganbuns #veganbread #veganbreadmachine
🥒🏈 Dill Pickle Fans, meet your new Super Bow 🥒🏈 Dill Pickle Fans, meet your new Super Bowl snack.

🥔These Dill Pickle Hummus Smash Potatoes are crispy, savoury, and totally unexpected.

Ingredients
• 6 small Yukon potatoes
• 2 tbsp olive oil
• 3/4 tsp salt
• 1/4 tsp black pepper
• 3/4 tsp smoked paprika
• 1/2 tsp garlic powder
• 3/4 tsp onion powder
• Humble Seedz Dill Pickle Hummus
• Dill pickles, finely chopped
• Fresh dill, chopped
• Lemon wedges

Instructions
1️⃣ Boil potatoes in salted water until fork-tender. Drain and pat dry.
2️⃣ Heat oven to 425°F. Brush oil onto a parchment-lined sheet.
3️⃣ Use a glass to smash potatoes, then season, and roast 35–40 min until golden and crispy.
4️⃣ Spoon our Dill Pickle Hummus over hot potatoes and finish with chopped pickles, dill, and lemon.

👉 Buy our @HumbleSeedz oil-free hummus at @sobeys 

#SuperBowlSnacks
#GameDayEats
#PlantBasedSnacks
#DillPickleHummus
#HumbleSeedz
🥘Recipe testing! The quickest homemade tofu chi 🥘Recipe testing! The quickest homemade tofu chicken cutlets. 10 mins, just tofu + a to die-for easy marinade. 

💬Comment below and tell me if you’re into this recipe or not! It will be ready soon if there is demand. 

👩🏻‍🍳I’ve been pairing these vegan chicken cutlets with steamed kale and rice for an elegant easy dinner. 

🍝Tonight I’m using them over a sun-dried tomato pasta. I’ve honestly found them life changing. Great flavour, pan fried in minutes.

#veganrecipecreator #tofuchicken
This is my petition to bring back photo posts. In This is my petition to bring back photo posts.

In food content, photos still perform — especially well-styled photos that feel real, not like ads.

📸 Available for food photography projects.

#veganphotographer #veganfood #veganfoodphotographer
📽️ Behind the scenes from a past shoot. Quiet 📽️ Behind the scenes from a past shoot. Quietly grateful that this gets to be my work. 👩🏻‍🍳🌿

#veganugc #veganmarketing #veganproduct #veganrecipecreator #vegancanada
It was a magical (vegan) Christmas. 🌿🤶🏻 It was a magical (vegan) Christmas. 🌿🤶🏻
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made by soulmuse