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Pasta

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Vegan Spicy Lentil Bolognese

September 14, 2022

Carrot Pesto & Vegan Ricotta Shells

September 4, 2022

Vegan Carrot Pesto

September 2, 2022

Parsley & Mint Vegan Pesto

August 31, 2022

Peach Radish & White Bean Pasta Salad

August 27, 2022

Saffron Vegan Creamy Pasta

August 22, 2022

Mint Pesto & Vegan Ricotta Shells

July 28, 2022

Creamy Vegan Truffle Pasta

July 12, 2022

Vegan Summer Pasta Salad

May 10, 2022

Vegan Ricotta Lasagna Rolls

April 30, 2022

Vegan Ricotta Ravioli with Sage Butter

February 2, 2022

Vegan Roasted Tomato & Garlic Creamy Pasta

November 12, 2021

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🥕 A top favourite! My Carrot Pesto & Vegan Rico

🥕 A top favourite! My Carrot Pesto & Vegan Ricotta Shells recipes is a fan fave. Pasta shells stuffed with a nutrient-rich carrot pesto and rich plant-based ricotta, baked and topped with fresh herbs and vegan parmesan.

🔗Get my Carrot Pesto & Vegan Ricotta Shells recipe now at LettuceEatCake.ca

🗞 Subscribe to our newsletter for our latest cooking supplies free giveaway, free bonus meal ideas and more at: LettuceEatCake.ca/subscribe

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🍂 A savoury vegan and gluten-free Pumpkin Lenti

🍂 A savoury vegan and gluten-free Pumpkin Lentil Loaf with pieces of roasted pumpkin topped with sweet tomato glaze.

🍂 Roasted pumpkin gives a sweet and slightly smokey taste to this loaf. It’s perfect for fall weather and is a great way to use pumpkin in a savoury recipe. Packed with nutrients, and is vegan and gluten free.

Get the recipe at 🔗 LettuceEatCake.ca now!

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🍒 Handpicked freshly harvested cranberries for

🍒 Handpicked freshly harvested cranberries for this year’s Thanksgiving cranberry sauce.

Canned cran is a crime. Agree? 😜

🌱Healthy Vegan Lasagna Rolls with a tofu ricott

🌱Healthy Vegan Lasagna Rolls with a tofu ricotta filing and gooey cheesy topping. You can make these for even the toughest critic of vegan food!

Get the recipe at 🔗 LettuceEatCake.ca now!

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🥧 The two keys to making a pumpkin pie that wil

🥧 The two keys to making a pumpkin pie that will taste fantastic: using a homeade crust, and using 100% pumpkin puree along with the perfect mix of spices. Do not use canned pumpkin pie filling ever!

Try my Perfectly Spiced Vegan Pumpkin Pie!

🔗Get the recipe at LettuceEatCake.ca

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🦀 The best easy and quick Vegan Crab Cakes with

🦀 The best easy and quick Vegan Crab Cakes with Dill Sauce recipe!

I’ve tried a lot of vegan crab cakes and was never quite satisfied.

• For me, hearts of palm work best instead of artichoke.

• The breadcrumbs should coat the exterior (not be mixed into the batter)!

• There should be chopped seaweed sheet (nori) mixed into the batter to get that authentic seafood flavour.

🔗 Get my perfected recipe for Vegan Crab Cakes with Dill Sauce now at LettuceEatCake.ca

🗞 Subscribe to our newsletter for our latest cooking supplies free giveaway, free bonus meal ideas and more at: LettuceEatCake.ca/subscribe

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