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Desserts

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Vegan Coconut Buttercream Cake

July 27, 2022

Vegan Lavender Cupcakes

June 25, 2022

Vegan Peanut Butter Chocolate Chip Cookies

June 12, 2022

Kid-Friendly Homeade Chocolate Eggs

April 13, 2022

5 Ingredient Oat Cocoa Cookies

April 8, 2022

Blood Orange Vegan Yogurt Parfait

March 28, 2022

Quick 5 Ingredient Baked Granola

March 21, 2022

Coconut Sugar Vegan Cookies

March 12, 2022

Perfectly Spiced Vegan Pumpkin Pie

October 10, 2021

3-Ingredient Honeydew Sorbet

September 20, 2021

Lavender & Vanilla Buttercream Cake

May 18, 2021

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🥕 A top favourite! My Carrot Pesto & Vegan Rico

🥕 A top favourite! My Carrot Pesto & Vegan Ricotta Shells recipes is a fan fave. Pasta shells stuffed with a nutrient-rich carrot pesto and rich plant-based ricotta, baked and topped with fresh herbs and vegan parmesan.

🔗Get my Carrot Pesto & Vegan Ricotta Shells recipe now at LettuceEatCake.ca

🗞 Subscribe to our newsletter for our latest cooking supplies free giveaway, free bonus meal ideas and more at: LettuceEatCake.ca/subscribe

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🍂 A savoury vegan and gluten-free Pumpkin Lenti

🍂 A savoury vegan and gluten-free Pumpkin Lentil Loaf with pieces of roasted pumpkin topped with sweet tomato glaze.

🍂 Roasted pumpkin gives a sweet and slightly smokey taste to this loaf. It’s perfect for fall weather and is a great way to use pumpkin in a savoury recipe. Packed with nutrients, and is vegan and gluten free.

Get the recipe at 🔗 LettuceEatCake.ca now!

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🍒 Handpicked freshly harvested cranberries for

🍒 Handpicked freshly harvested cranberries for this year’s Thanksgiving cranberry sauce.

Canned cran is a crime. Agree? 😜

🌱Healthy Vegan Lasagna Rolls with a tofu ricott

🌱Healthy Vegan Lasagna Rolls with a tofu ricotta filing and gooey cheesy topping. You can make these for even the toughest critic of vegan food!

Get the recipe at 🔗 LettuceEatCake.ca now!

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🥧 The two keys to making a pumpkin pie that wil

🥧 The two keys to making a pumpkin pie that will taste fantastic: using a homeade crust, and using 100% pumpkin puree along with the perfect mix of spices. Do not use canned pumpkin pie filling ever!

Try my Perfectly Spiced Vegan Pumpkin Pie!

🔗Get the recipe at LettuceEatCake.ca

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🦀 The best easy and quick Vegan Crab Cakes with

🦀 The best easy and quick Vegan Crab Cakes with Dill Sauce recipe!

I’ve tried a lot of vegan crab cakes and was never quite satisfied.

• For me, hearts of palm work best instead of artichoke.

• The breadcrumbs should coat the exterior (not be mixed into the batter)!

• There should be chopped seaweed sheet (nori) mixed into the batter to get that authentic seafood flavour.

🔗 Get my perfected recipe for Vegan Crab Cakes with Dill Sauce now at LettuceEatCake.ca

🗞 Subscribe to our newsletter for our latest cooking supplies free giveaway, free bonus meal ideas and more at: LettuceEatCake.ca/subscribe

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