Craving something sweet and a little out of the ordinary? Give these amazing White Chocolate Raspberry Blondies a whirl! They’re totally vegan and gluten-free, so everyone can enjoy them.

Forget about regular flour – these blondies are made with creamy white beans and blended oats for a healthier twist. But don’t worry, they’re still loaded with flavour and sweetness that will make your taste buds jump for joy!

And that’s not all! We’ve added juicy raspberries and irresistible chocolate chips to take these blondies to the next level. To make them even more drool-worthy, we drizzle them with chocolate and sprinkle some fresh mint leaves on top. Trust us, you won’t be able to resist these lip-smacking treats!

With juicy raspberries and decadent white chocolate chips, every bite of these White Chocolate Raspberry Blondies is a delightful explosion of fruity tartness and melty chocolate goodness.

Whether you need a mid-afternoon pick-me-up or a satisfying dessert to wrap up your dinner, these blondies have got you covered. And the best part? They’re incredibly easy to make! Just mix up the ingredients, pop the batter in the oven, and before you know it, voila! You’ll have a batch of scrumptious blondies ready to enjoy. So simple, yet so delicious!

Using White Beans in Desserts

When it comes to desserts, white beans may not be the first thing that pops into your mind, but trust me, they can work wonders in your baking recipes!

Don’t underestimate the power of white beans. They’re not only a fantastic source of protein, fiber, iron, and folate, but they can also take your sweet treats to the next level. By incorporating white beans into this dessert recipe, you’re boosting its nutritional value and adding a touch of balance to your indulgence.

Not only are white beans a nutritious choice, but they also offer a gluten-free alternative to traditional baking ingredients like flour. So if you’re looking for a treat that caters to special dietary needs, these White Chocolate Raspberry Blondies have got you covered.

One of the amazing benefits of white beans in this recipe is their ability to provide extra moisture. When mashed or blended, white beans lend a creamy texture that results in a soft and tender crumb for these adorable little blondie bites. Prepare to be pleasantly surprised by the delightful combination of flavours and textures in each bite!

White Chocolate Raspberry Blondies

Cooked white beans
Baking powder
Baking soda
Salt
Maple syrup
Vanilla
Rolled oats
Coconut oil
Vegan white chocolate chips
Fresh or frozen raspberries

How to Make This Recipe

Preheat oven to 350 F.
Combine all the ingredients, except the vegan chocolate chips, in a blender until the batter is mostly smooth.

Stir in vegan chocolate chips.

Pour the batter into a non-stick muffin pan and bake for 20-25 minutes. (Be careful not to undercook the blondies as the centre will remain gooey).
Allow the blondies to cool and firm up.

Once cooled, add 1/4 cup baking chips plus 1 tsp coconut oil to a bowl and microwave for 20 seconds, stir, then microwave for 10 more seconds. Do not overcook, as chocolate burns easily. Using a spoon, drizzle chocolate over each blondie.

Commonly Asked Questions

Can I use a different bean in this recipe besides white beans?

For the best results, I strongly suggest using cooked white beans in this recipe. However, if you find yourself in a pinch without white beans, you can also substitute them with cooked chickpeas as an alternative.

How do I store this White Bean Raspberry Blondies?

Store leftover in the refrigerator in an air-tight container for 2-3 days. For the freshest blondies I suggest storing these blondies in the freezer, then simply take blondies out to thaw before consuming.

Can I use other fruit besides raspberries?

Absolutely, use any variety of fruit you like. A great option that pairs well with chocolate is cherries.