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Lettuce Eat Cake

Lettuce Eat Cake

Easy but elevated vegan eats

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Carrot Pesto & Vegan Ricotta Shells

September 4, 2022

Carrot Pesto & Vegan Ricotta Shells, stuffed with a carrot pesto and rich plant-based ricotta, baked and topped with fresh herbs and vegan parmesan. Sauces are a perfect vehicle for sneaky veggies. The pesto sauce on these stuffed shells has ...
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Vegan Carrot Pesto

September 2, 2022

A fresh and bright tasting Vegan Carrot Pesto, made of carrots, garlic, nutritional yeast, oregano, lemon and olive oil. My Vegan Carrot Pesto has a very light crunch with a savoury and earthy yet slightly sweet aroma. The nutritional yeast ...
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Parsley & Mint Vegan Pesto

August 31, 2022

A refreshing Parsley & Mint Vegan Pesto made of parsley and mint, lemon, garlic and olive oil, with nutritional yeast for a depth of flavour. Often we purchase parsley to beautifully garnish a dish and then are left with a big bunch in the ...
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Sweet & Sour Crispy Tofu Stir Fry

August 30, 2022

Sweet & Sour Crispy Tofu Stir Fry, made with an easy crispy tofu and a vegetable stir fry with tangy sweet & sour sauce. A simple pan fried tofu is made nice and crispy with a touch of cornstarch in this recipe. The crunchy outside and ...
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Peach Radish & White Bean Pasta Salad

August 27, 2022

This Peach Radish & White Bean Pasta Salad is a refreshing and creamy vegan pasta salad with sliced peaches, white beans, radish, iceberg lettuce and parsley. A pasta salad is the perfect dish for using in-season peaches in a savoury meal. ...
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Cheesy Spicy Lentil Pie

August 24, 2022

A quick and healthy Cheesy Spicy Lentil Pie made with a 5 minute crust and a savoury lentil filling topped with vegan cheddar. The perfect weekday meal, this healthy pie is made with my Easy Press in Pie Crust that takes just 5 minutes to throw ...
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with love,

Cyndi

I’m Cyndi. I create recipes of easy but elevated vegan eats that showcase the possibilities of plant-based cuisine.

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Holiday Recipes

Vegan Candy Cane Chocolate Caramel Squares

Easy Vegan Shortbread

chewy Marshmallow Stuffed Vegan Cookies

Chewy Marshmallow Stuffed Vegan Cookies

Vegan Millionaire's Bars

Vegan Millionaire’s Bars

Healthy Vegan Meat Pie

Healthy Vegan Meat Pie

Eggnog Snowball Cookies

Eggnog Snowball Cookies

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🫶🏼Homemade Vegan Buns, made easy. I make the 🫶🏼Homemade Vegan Buns, made easy. I make the dough in my bread machine. No, I’m not a grandma, and YES you should get a bread machine. Especially if you are vegan (as good vegan bread can be pricey and hard to find). 

~White Vegan Buns Recipe~ 

(Medium, makes ~8 buns)

Add ingredients to bread pan in order your machine calls for (some are liquid first, some last).

Ingredients 
1. Active dry yeast – 2 tsp
2. Bread flour – 3 cups (360 g)
3. Sugar – 2 tbsp
4. Salt – 1½ tsp
5. Olive oil – 2 tbsp
6. Non-dairy milk (unsweetened soy, oat, or almond) – ¼ cup (60 ml)
Warm water (110°F / 43°C) – 1 cup (240 ml)

Bread Machine Instructions
1. Add ingredients in the bread pan
2. Select the Dough setting 
3. When done, remove dough to a floured surface.
4. Divide into 8 equal pieces, roll into balls, and place on a parchment-lined baking tray.
5. Cover loosely with a towel, let rise 30–40 min until puffy.
6. Optional: Brush tops with non-dairy milk, sprinkle sesame or poppy seeds.
7. Bake at 375°F (190°C) for 15–18 min, until golden brown.
8. Cool on wire rack before serving.

#veganbuns #veganbread #veganbreadmachine
🥒🏈 Dill Pickle Fans, meet your new Super Bow 🥒🏈 Dill Pickle Fans, meet your new Super Bowl snack.

🥔These Dill Pickle Hummus Smash Potatoes are crispy, savoury, and totally unexpected.

Ingredients
• 6 small Yukon potatoes
• 2 tbsp olive oil
• 3/4 tsp salt
• 1/4 tsp black pepper
• 3/4 tsp smoked paprika
• 1/2 tsp garlic powder
• 3/4 tsp onion powder
• Humble Seedz Dill Pickle Hummus
• Dill pickles, finely chopped
• Fresh dill, chopped
• Lemon wedges

Instructions
1️⃣ Boil potatoes in salted water until fork-tender. Drain and pat dry.
2️⃣ Heat oven to 425°F. Brush oil onto a parchment-lined sheet.
3️⃣ Use a glass to smash potatoes, then season, and roast 35–40 min until golden and crispy.
4️⃣ Spoon our Dill Pickle Hummus over hot potatoes and finish with chopped pickles, dill, and lemon.

👉 Buy our @HumbleSeedz oil-free hummus at @sobeys 

#SuperBowlSnacks
#GameDayEats
#PlantBasedSnacks
#DillPickleHummus
#HumbleSeedz
🥘Recipe testing! The quickest homemade tofu chi 🥘Recipe testing! The quickest homemade tofu chicken cutlets. 10 mins, just tofu + a to die-for easy marinade. 

💬Comment below and tell me if you’re into this recipe or not! It will be ready soon if there is demand. 

👩🏻‍🍳I’ve been pairing these vegan chicken cutlets with steamed kale and rice for an elegant easy dinner. 

🍝Tonight I’m using them over a sun-dried tomato pasta. I’ve honestly found them life changing. Great flavour, pan fried in minutes.

#veganrecipecreator #tofuchicken
This is my petition to bring back photo posts. In This is my petition to bring back photo posts.

In food content, photos still perform — especially well-styled photos that feel real, not like ads.

📸 Available for food photography projects.

#veganphotographer #veganfood #veganfoodphotographer
📽️ Behind the scenes from a past shoot. Quiet 📽️ Behind the scenes from a past shoot. Quietly grateful that this gets to be my work. 👩🏻‍🍳🌿

#veganugc #veganmarketing #veganproduct #veganrecipecreator #vegancanada
It was a magical (vegan) Christmas. 🌿🤶🏻 It was a magical (vegan) Christmas. 🌿🤶🏻
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