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Lettuce Eat Cake

Lettuce Eat Cake

Easy but elevated vegan eats

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Vegan Millionaire’s Bars

December 15, 2022

Vegan Millionaire’s Bars with a flaky shortbread base, a rich chewy caramel centre, and a thick chocolate topping. These super indulgent bars are easy to make, and can even be decorated with a white chocolate swirl for extra panache! If ...
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Easy Vegan Shortbread

November 29, 2022

Buttery, rich and perfectly crumbly, these Easy Vegan Shortbread are a classic Christmas cookie that melt in your mouth. Classic shortbread is easy to make vegan by simply using a plant-based butter and vegan icing sugar. Shortbread relies on ...
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Eggnog Snowball Cookies

November 23, 2022

Festive and decadent, my Eggnog Snowball Cookies are a must-have dairy-free vegan holiday delight! These lovely little balls of joy have a rich and perfectly spiced eggnog dough centre, covered in cinnamon and icing sugar. My Eggnog Snowball ...
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Vegan Bacon (Low Sodium)

November 17, 2022

My Vegan Bacon (Low Sodium) is a crispy homemade vegan gluten free bacon that is easy to make. Healthy and perfectly flavoured, this bacon is so tasty and not too salty. I set out to make the perfect Vegan Bacon that isn’t overly saturated ...
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Vanilla & Orange Buttercream Cake

November 7, 2022

A vegan Vanilla & Orange Buttercream Cake with an orange marmalade filling, topped with spiced dried orange slices. This dairy-free and vegan cake is super easy to make, but looks quite fancy all dressed up with oven dried spiced citrus. If ...
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Creamy Vegan Artichoke Cannelloni

October 30, 2022

Creamy Vegan Artichoke Cannelloni stuffed with an easy homemade tofu ricotta and artichokes, topped with cream sauce and fresh herbs. This dreamy plant-based Italian dish is rich and creamy but made with wholesome ingredients. It’s made up ...
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with love,

Cyndi

I’m Cyndi. I create recipes of easy but elevated vegan eats that showcase the possibilities of plant-based cuisine.

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Holiday Recipes

Vegan Millionaire's Bars

Vegan Millionaire’s Bars

Vegan Cherry Cranberry Sauce

Vegan Cherry Cranberry Sauce

Eggnog Snowball Cookies

Eggnog Snowball Cookies

chewy Marshmallow Stuffed Vegan Cookies

Chewy Marshmallow Stuffed Vegan Cookies

Best Healthy Vegan Drop Biscuits

Best Healthy Vegan Drop Biscuits

Easy Vegan Shortbread

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🫶🏼Homemade Vegan Buns, made easy. I make the 🫶🏼Homemade Vegan Buns, made easy. I make the dough in my bread machine. No, I’m not a grandma, and YES you should get a bread machine. Especially if you are vegan (as good vegan bread can be pricey and hard to find). 

~White Vegan Buns Recipe~ 

(Medium, makes ~8 buns)

Add ingredients to bread pan in order your machine calls for (some are liquid first, some last).

Ingredients 
1. Active dry yeast – 2 tsp
2. Bread flour – 3 cups (360 g)
3. Sugar – 2 tbsp
4. Salt – 1½ tsp
5. Olive oil – 2 tbsp
6. Non-dairy milk (unsweetened soy, oat, or almond) – ¼ cup (60 ml)
Warm water (110°F / 43°C) – 1 cup (240 ml)

Bread Machine Instructions
1. Add ingredients in the bread pan
2. Select the Dough setting 
3. When done, remove dough to a floured surface.
4. Divide into 8 equal pieces, roll into balls, and place on a parchment-lined baking tray.
5. Cover loosely with a towel, let rise 30–40 min until puffy.
6. Optional: Brush tops with non-dairy milk, sprinkle sesame or poppy seeds.
7. Bake at 375°F (190°C) for 15–18 min, until golden brown.
8. Cool on wire rack before serving.

#veganbuns #veganbread #veganbreadmachine
🥒🏈 Dill Pickle Fans, meet your new Super Bow 🥒🏈 Dill Pickle Fans, meet your new Super Bowl snack.

🥔These Dill Pickle Hummus Smash Potatoes are crispy, savoury, and totally unexpected.

Ingredients
• 6 small Yukon potatoes
• 2 tbsp olive oil
• 3/4 tsp salt
• 1/4 tsp black pepper
• 3/4 tsp smoked paprika
• 1/2 tsp garlic powder
• 3/4 tsp onion powder
• Humble Seedz Dill Pickle Hummus
• Dill pickles, finely chopped
• Fresh dill, chopped
• Lemon wedges

Instructions
1️⃣ Boil potatoes in salted water until fork-tender. Drain and pat dry.
2️⃣ Heat oven to 425°F. Brush oil onto a parchment-lined sheet.
3️⃣ Use a glass to smash potatoes, then season, and roast 35–40 min until golden and crispy.
4️⃣ Spoon our Dill Pickle Hummus over hot potatoes and finish with chopped pickles, dill, and lemon.

👉 Buy our @HumbleSeedz oil-free hummus at @sobeys 

#SuperBowlSnacks
#GameDayEats
#PlantBasedSnacks
#DillPickleHummus
#HumbleSeedz
🥘Recipe testing! The quickest homemade tofu chi 🥘Recipe testing! The quickest homemade tofu chicken cutlets. 10 mins, just tofu + a to die-for easy marinade. 

💬Comment below and tell me if you’re into this recipe or not! It will be ready soon if there is demand. 

👩🏻‍🍳I’ve been pairing these vegan chicken cutlets with steamed kale and rice for an elegant easy dinner. 

🍝Tonight I’m using them over a sun-dried tomato pasta. I’ve honestly found them life changing. Great flavour, pan fried in minutes.

#veganrecipecreator #tofuchicken
This is my petition to bring back photo posts. In This is my petition to bring back photo posts.

In food content, photos still perform — especially well-styled photos that feel real, not like ads.

📸 Available for food photography projects.

#veganphotographer #veganfood #veganfoodphotographer
📽️ Behind the scenes from a past shoot. Quiet 📽️ Behind the scenes from a past shoot. Quietly grateful that this gets to be my work. 👩🏻‍🍳🌿

#veganugc #veganmarketing #veganproduct #veganrecipecreator #vegancanada
It was a magical (vegan) Christmas. 🌿🤶🏻 It was a magical (vegan) Christmas. 🌿🤶🏻
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made by soulmuse