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Lettuce Eat Cake

Lettuce Eat Cake

Easy but elevated vegan eats

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The Best Vegan Meatballs

June 5, 2022

Made of black beans and oats with a savoury bbq sauce, these are The Best Vegan Meatballs! Sprinkle with fresh mint and serve with a side of rice or a salad. These vegan meatballs are super healthy and also gluten-free so they can be devoured by ...
see recipe

Spicy Buffalo Lettuce Cups

May 31, 2022

Spicy, tangy protein shreds served up in fresh lettuce cups, topped with radish slices, sprouts, and vegan Caesar dressing. My Spicy Buffalo Lettuce Cups are made with TMRW Foods Spicy Tangy Buffalo protein shreds. This is such a quick snack to ...
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Vegan Mexican Tofu Stew

May 26, 2022

Protein-packed and filled with flavour, this comforting Vegan Tofu Mexican Stew is great for summer family-style dinners. Red beans, crumbled tofu and lots of refreshing lime juice and spices make up this dish. Garnish your stew with fresh ...
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Vegan Summer Pasta Salad

May 10, 2022

Bright and healthy, this Vegan Summer Pasta Salad is filled with flavourful vegetables and tossed in an apple cider and olive oil vinaigrette. A Bright Vegan Summer Pasta Salad A beautiful pasta salad should be colourful and bursting with the ...
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Vegan Ricotta Lasagna Rolls

April 30, 2022

Healthy Vegan Lasagna Rolls with a tofu ricotta filing and gooey cheesy topping. These Vegan Ricotta Lasagna Rolls are the ultimate Italian meal that vegans and non-vegans will enjoy. This recipe is specifically made to taste like an authentic ...
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Vegan Crab Cakes with Dill Sauce

April 19, 2022

The best easy and quick Vegan Crab Cakes with Dill Sauce recipe. Chickpeas and hearts of palm with a dash of sea weed give these fritters an authentic crab taste and texture. You can easily make these plant-based crab crab gluten free by ...
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with love,

Cyndi

I’m Cyndi. I create recipes of easy but elevated vegan eats that showcase the possibilities of plant-based cuisine.

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Holiday Recipes

Eggnog Snowball Cookies

Eggnog Snowball Cookies

Vegan Candy Cane Chocolate Caramel Squares

Vegan Millionaire's Bars

Vegan Millionaire’s Bars

Healthy Vegan Meat Pie

Healthy Vegan Meat Pie

chewy Marshmallow Stuffed Vegan Cookies

Chewy Marshmallow Stuffed Vegan Cookies

Best Healthy Vegan Drop Biscuits

Best Healthy Vegan Drop Biscuits

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🫶🏼Homemade Vegan Buns, made easy. I make the 🫶🏼Homemade Vegan Buns, made easy. I make the dough in my bread machine. No, I’m not a grandma, and YES you should get a bread machine. Especially if you are vegan (as good vegan bread can be pricey and hard to find). 

~White Vegan Buns Recipe~ 

(Medium, makes ~8 buns)

Add ingredients to bread pan in order your machine calls for (some are liquid first, some last).

Ingredients 
1. Active dry yeast – 2 tsp
2. Bread flour – 3 cups (360 g)
3. Sugar – 2 tbsp
4. Salt – 1½ tsp
5. Olive oil – 2 tbsp
6. Non-dairy milk (unsweetened soy, oat, or almond) – ¼ cup (60 ml)
Warm water (110°F / 43°C) – 1 cup (240 ml)

Bread Machine Instructions
1. Add ingredients in the bread pan
2. Select the Dough setting 
3. When done, remove dough to a floured surface.
4. Divide into 8 equal pieces, roll into balls, and place on a parchment-lined baking tray.
5. Cover loosely with a towel, let rise 30–40 min until puffy.
6. Optional: Brush tops with non-dairy milk, sprinkle sesame or poppy seeds.
7. Bake at 375°F (190°C) for 15–18 min, until golden brown.
8. Cool on wire rack before serving.

#veganbuns #veganbread #veganbreadmachine
🥒🏈 Dill Pickle Fans, meet your new Super Bow 🥒🏈 Dill Pickle Fans, meet your new Super Bowl snack.

🥔These Dill Pickle Hummus Smash Potatoes are crispy, savoury, and totally unexpected.

Ingredients
• 6 small Yukon potatoes
• 2 tbsp olive oil
• 3/4 tsp salt
• 1/4 tsp black pepper
• 3/4 tsp smoked paprika
• 1/2 tsp garlic powder
• 3/4 tsp onion powder
• Humble Seedz Dill Pickle Hummus
• Dill pickles, finely chopped
• Fresh dill, chopped
• Lemon wedges

Instructions
1️⃣ Boil potatoes in salted water until fork-tender. Drain and pat dry.
2️⃣ Heat oven to 425°F. Brush oil onto a parchment-lined sheet.
3️⃣ Use a glass to smash potatoes, then season, and roast 35–40 min until golden and crispy.
4️⃣ Spoon our Dill Pickle Hummus over hot potatoes and finish with chopped pickles, dill, and lemon.

👉 Buy our @HumbleSeedz oil-free hummus at @sobeys 

#SuperBowlSnacks
#GameDayEats
#PlantBasedSnacks
#DillPickleHummus
#HumbleSeedz
🥘Recipe testing! The quickest homemade tofu chi 🥘Recipe testing! The quickest homemade tofu chicken cutlets. 10 mins, just tofu + a to die-for easy marinade. 

💬Comment below and tell me if you’re into this recipe or not! It will be ready soon if there is demand. 

👩🏻‍🍳I’ve been pairing these vegan chicken cutlets with steamed kale and rice for an elegant easy dinner. 

🍝Tonight I’m using them over a sun-dried tomato pasta. I’ve honestly found them life changing. Great flavour, pan fried in minutes.

#veganrecipecreator #tofuchicken
This is my petition to bring back photo posts. In This is my petition to bring back photo posts.

In food content, photos still perform — especially well-styled photos that feel real, not like ads.

📸 Available for food photography projects.

#veganphotographer #veganfood #veganfoodphotographer
📽️ Behind the scenes from a past shoot. Quiet 📽️ Behind the scenes from a past shoot. Quietly grateful that this gets to be my work. 👩🏻‍🍳🌿

#veganugc #veganmarketing #veganproduct #veganrecipecreator #vegancanada
It was a magical (vegan) Christmas. 🌿🤶🏻 It was a magical (vegan) Christmas. 🌿🤶🏻
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made by soulmuse