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Lettuce Eat Cake

Lettuce Eat Cake

Easy but elevated vegan eats

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Vegan Chicken with Lemon & Dill Sauce

March 30, 2022

Easy homeade vegan chicken, dressed with a vibrant spring-inspired dill and lemon sauce. This Vegan Chicken with Lemon & Dill Sauce is easy but elevated, and perfect to impress guests, or for healthy at home meals. Vegan Seitan Chicken My ...
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Blood Orange Vegan Yogurt Parfait

March 28, 2022

Bright and zesty blood oranges with a dollop of fresh yogurt, topped with homeade maple granola and sprinkled with pistachios. This deconstructed Blood Orange Vegan Yogurt Parfait is a delightful mix of citrus, nutty plus sweet. A beautiful ...
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Baked Turnip Fries with Spicy Mayo

March 24, 2022

The BEST easy and delicious turnip fries! These Baked Turnip Fries with Spicy Mayo are a healthy twist on french fries that are loaded with fibre and vitamins. Turnips cut into matchsticks, seasoned with olive oil, salt and paprika then baked ...
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Easy Press in Pan Pie Crust

March 24, 2022

This is the quickest fool-proof pie crust that takes 5 minutes to prepare! No rolling needed. Made with olive oil and whole whet flavour, this Easy Press in Pan Pie Crust is healthy and wholesome. It may not be the most beautiful pie crust you ...
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Vegan Basil and Cilantro Pesto

March 22, 2022

Bright and fresh tasting, with a lovely zest from cilantro and lemon, this Vegan Basil and Cilantro Pesto brings the spring and summer flavours. Mixing Herbs in Your Vegan Basil and Cilantro Pesto My number one trick to elevate a simple pesto is ...
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Quick 5 Ingredient Baked Granola

March 21, 2022

Maple cinnamon toasted oats with 5 ingredients that takes just 5 minutes to prepare! This Quick 5 Ingredient Baked Granola is a healthy treat on top of fresh or warm fruit, in a parfait or on cereal. Baking your 5 Ingredient Granola Toasting ...
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with love,

Cyndi

I’m Cyndi. I create recipes of easy but elevated vegan eats that showcase the possibilities of plant-based cuisine.

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Holiday Recipes

Best Healthy Vegan Drop Biscuits

Best Healthy Vegan Drop Biscuits

chewy Marshmallow Stuffed Vegan Cookies

Chewy Marshmallow Stuffed Vegan Cookies

Eggnog Snowball Cookies

Eggnog Snowball Cookies

Vegan Candy Cane Chocolate Caramel Squares

Healthy Vegan Meat Pie

Healthy Vegan Meat Pie

Easy Vegan Shortbread

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🫶🏼Homemade Vegan Buns, made easy. I make the 🫶🏼Homemade Vegan Buns, made easy. I make the dough in my bread machine. No, I’m not a grandma, and YES you should get a bread machine. Especially if you are vegan (as good vegan bread can be pricey and hard to find). 

~White Vegan Buns Recipe~ 

(Medium, makes ~8 buns)

Add ingredients to bread pan in order your machine calls for (some are liquid first, some last).

Ingredients 
1. Active dry yeast – 2 tsp
2. Bread flour – 3 cups (360 g)
3. Sugar – 2 tbsp
4. Salt – 1½ tsp
5. Olive oil – 2 tbsp
6. Non-dairy milk (unsweetened soy, oat, or almond) – ¼ cup (60 ml)
Warm water (110°F / 43°C) – 1 cup (240 ml)

Bread Machine Instructions
1. Add ingredients in the bread pan
2. Select the Dough setting 
3. When done, remove dough to a floured surface.
4. Divide into 8 equal pieces, roll into balls, and place on a parchment-lined baking tray.
5. Cover loosely with a towel, let rise 30–40 min until puffy.
6. Optional: Brush tops with non-dairy milk, sprinkle sesame or poppy seeds.
7. Bake at 375°F (190°C) for 15–18 min, until golden brown.
8. Cool on wire rack before serving.

#veganbuns #veganbread #veganbreadmachine
🥒🏈 Dill Pickle Fans, meet your new Super Bow 🥒🏈 Dill Pickle Fans, meet your new Super Bowl snack.

🥔These Dill Pickle Hummus Smash Potatoes are crispy, savoury, and totally unexpected.

Ingredients
• 6 small Yukon potatoes
• 2 tbsp olive oil
• 3/4 tsp salt
• 1/4 tsp black pepper
• 3/4 tsp smoked paprika
• 1/2 tsp garlic powder
• 3/4 tsp onion powder
• Humble Seedz Dill Pickle Hummus
• Dill pickles, finely chopped
• Fresh dill, chopped
• Lemon wedges

Instructions
1️⃣ Boil potatoes in salted water until fork-tender. Drain and pat dry.
2️⃣ Heat oven to 425°F. Brush oil onto a parchment-lined sheet.
3️⃣ Use a glass to smash potatoes, then season, and roast 35–40 min until golden and crispy.
4️⃣ Spoon our Dill Pickle Hummus over hot potatoes and finish with chopped pickles, dill, and lemon.

👉 Buy our @HumbleSeedz oil-free hummus at @sobeys 

#SuperBowlSnacks
#GameDayEats
#PlantBasedSnacks
#DillPickleHummus
#HumbleSeedz
🥘Recipe testing! The quickest homemade tofu chi 🥘Recipe testing! The quickest homemade tofu chicken cutlets. 10 mins, just tofu + a to die-for easy marinade. 

💬Comment below and tell me if you’re into this recipe or not! It will be ready soon if there is demand. 

👩🏻‍🍳I’ve been pairing these vegan chicken cutlets with steamed kale and rice for an elegant easy dinner. 

🍝Tonight I’m using them over a sun-dried tomato pasta. I’ve honestly found them life changing. Great flavour, pan fried in minutes.

#veganrecipecreator #tofuchicken
This is my petition to bring back photo posts. In This is my petition to bring back photo posts.

In food content, photos still perform — especially well-styled photos that feel real, not like ads.

📸 Available for food photography projects.

#veganphotographer #veganfood #veganfoodphotographer
📽️ Behind the scenes from a past shoot. Quiet 📽️ Behind the scenes from a past shoot. Quietly grateful that this gets to be my work. 👩🏻‍🍳🌿

#veganugc #veganmarketing #veganproduct #veganrecipecreator #vegancanada
It was a magical (vegan) Christmas. 🌿🤶🏻 It was a magical (vegan) Christmas. 🌿🤶🏻
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