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Lettuce Eat Cake

Lettuce Eat Cake

Easy but elevated vegan eats

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Easy Vegan Teriyaki Sauce

February 23, 2022

A little sweet, savoury, and a touch of tanginess, this Easy Vegan Teriyaki Sauce recipe is the perfect addition to vegan stir fries, a marinade for tofu, plant-based chicken and more! This recipe is super easy and can be made in a quick 5 ...
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Super Easy Vegan Ricotta Cheese

February 23, 2022

This rich and Super Easy Vegan Ricotta Cheese is made with only 5 ingredients! You can make up this mixture in only 5 minutes. Use it to stuff vegan ravioli, add to plant-based lasagna, on top of bruschetta or pizza. A Tofu-Based Super Easy ...
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Best Healthy Vegan Drop Biscuits

February 17, 2022

These fluffy drop biscuits are made with heart-healthy olive oil, and are the best homemade biscuits you’ll ever make. Dairy-free, egg-free and vegan they’re a scrumptious treat that everyone can eat. This Healthy Vegan Drop Biscuits ...
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Quick Tofu Pepperoni Crumble

February 9, 2022

Crumbled tofu, a splash of liquid smoke, and a mix of savoury spices make this simple Quick Tofu Pepperoni Crumble. The texture and taste of this tofu crumble make it perfect for topping pizza, giving that classic taste to your pizza pie. Why ...
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Vegan Ricotta Ravioli with Sage Butter

February 2, 2022

A vegan ravioli stuffed with homeade ricotta and dressed in a quick and delicious sage and butter sauce. This Vegan Ricotta Ravioli with Sage Butter recipe is easy to make. Making the Dough for Your Vegan Ricotta Ravioli with Sage Butter Making ...
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Super Easy Vegan Seitan Steak

January 29, 2022

This Easy Super Vegan Seitan Steak tastes so much like the real thing. Best of all it’s super easy to make. Enjoy it as steak, or add it to stir fries, sandwiches and more. Plant-based meats have come a long way! Make a healthy homeade ...
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with love,

Cyndi

I’m Cyndi. I create recipes of easy but elevated vegan eats that showcase the possibilities of plant-based cuisine.

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Holiday Recipes

Healthy Vegan Meat Pie

Healthy Vegan Meat Pie

Best Healthy Vegan Drop Biscuits

Best Healthy Vegan Drop Biscuits

chewy Marshmallow Stuffed Vegan Cookies

Chewy Marshmallow Stuffed Vegan Cookies

Vegan Candy Cane Chocolate Caramel Squares

Vegan Cherry Cranberry Sauce

Vegan Cherry Cranberry Sauce

Eggnog Snowball Cookies

Eggnog Snowball Cookies

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🫶🏼Homemade Vegan Buns, made easy. I make the 🫶🏼Homemade Vegan Buns, made easy. I make the dough in my bread machine. No, I’m not a grandma, and YES you should get a bread machine. Especially if you are vegan (as good vegan bread can be pricey and hard to find). 

~White Vegan Buns Recipe~ 

(Medium, makes ~8 buns)

Add ingredients to bread pan in order your machine calls for (some are liquid first, some last).

Ingredients 
1. Active dry yeast – 2 tsp
2. Bread flour – 3 cups (360 g)
3. Sugar – 2 tbsp
4. Salt – 1½ tsp
5. Olive oil – 2 tbsp
6. Non-dairy milk (unsweetened soy, oat, or almond) – ¼ cup (60 ml)
Warm water (110°F / 43°C) – 1 cup (240 ml)

Bread Machine Instructions
1. Add ingredients in the bread pan
2. Select the Dough setting 
3. When done, remove dough to a floured surface.
4. Divide into 8 equal pieces, roll into balls, and place on a parchment-lined baking tray.
5. Cover loosely with a towel, let rise 30–40 min until puffy.
6. Optional: Brush tops with non-dairy milk, sprinkle sesame or poppy seeds.
7. Bake at 375°F (190°C) for 15–18 min, until golden brown.
8. Cool on wire rack before serving.

#veganbuns #veganbread #veganbreadmachine
🥒🏈 Dill Pickle Fans, meet your new Super Bow 🥒🏈 Dill Pickle Fans, meet your new Super Bowl snack.

🥔These Dill Pickle Hummus Smash Potatoes are crispy, savoury, and totally unexpected.

Ingredients
• 6 small Yukon potatoes
• 2 tbsp olive oil
• 3/4 tsp salt
• 1/4 tsp black pepper
• 3/4 tsp smoked paprika
• 1/2 tsp garlic powder
• 3/4 tsp onion powder
• Humble Seedz Dill Pickle Hummus
• Dill pickles, finely chopped
• Fresh dill, chopped
• Lemon wedges

Instructions
1️⃣ Boil potatoes in salted water until fork-tender. Drain and pat dry.
2️⃣ Heat oven to 425°F. Brush oil onto a parchment-lined sheet.
3️⃣ Use a glass to smash potatoes, then season, and roast 35–40 min until golden and crispy.
4️⃣ Spoon our Dill Pickle Hummus over hot potatoes and finish with chopped pickles, dill, and lemon.

👉 Buy our @HumbleSeedz oil-free hummus at @sobeys 

#SuperBowlSnacks
#GameDayEats
#PlantBasedSnacks
#DillPickleHummus
#HumbleSeedz
🥘Recipe testing! The quickest homemade tofu chi 🥘Recipe testing! The quickest homemade tofu chicken cutlets. 10 mins, just tofu + a to die-for easy marinade. 

💬Comment below and tell me if you’re into this recipe or not! It will be ready soon if there is demand. 

👩🏻‍🍳I’ve been pairing these vegan chicken cutlets with steamed kale and rice for an elegant easy dinner. 

🍝Tonight I’m using them over a sun-dried tomato pasta. I’ve honestly found them life changing. Great flavour, pan fried in minutes.

#veganrecipecreator #tofuchicken
This is my petition to bring back photo posts. In This is my petition to bring back photo posts.

In food content, photos still perform — especially well-styled photos that feel real, not like ads.

📸 Available for food photography projects.

#veganphotographer #veganfood #veganfoodphotographer
📽️ Behind the scenes from a past shoot. Quiet 📽️ Behind the scenes from a past shoot. Quietly grateful that this gets to be my work. 👩🏻‍🍳🌿

#veganugc #veganmarketing #veganproduct #veganrecipecreator #vegancanada
It was a magical (vegan) Christmas. 🌿🤶🏻 It was a magical (vegan) Christmas. 🌿🤶🏻
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