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Lettuce Eat Cake

Lettuce Eat Cake

Easy but elevated vegan eats

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Vegan Buttermilk Pancakes

December 12, 2021

Perfect, fluffy and golden brown, this Vegan Buttermilk Pancake recipe is the one and only you’ll ever need. Non-vegans cannot tell they’re dairy and egg-free. It’s the ideal recipe to bust out on family vacations when cooking a big hearty ...
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Vegan Roasted Tomato & Garlic Creamy Pasta

November 12, 2021

This fool-proof homeade vegan pasta is accompanied by an easy vegan cream sauce, that is full of flavour. Homemade pasta is always going to be fresher, healthier, and taste much better than store-bought pasta. While making pasta from scratch can ...
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Perfectly Spiced Vegan Pumpkin Pie

October 10, 2021

My Perfectly Spiced Vegan Pumpkin Pie has a pumpkin custard filling and a flaky homemade crust. This is the only Pumpkin pie recipe you’ll ever need. While it just happens to be vegan, there’s nothing per se that makes this a ...
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3-Ingredient Honeydew Sorbet

September 20, 2021

My 3-Ingredient Honeydew Sorbet is a healthy dairy-free, gluten-free vegan dessert that is sweet and refreshing. Make this simple and healthy dessert while Honeydew melons are still in season. The ancient Egyptians regarded the honeydew melon as ...
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The Best Easy Vegan Seitan Sausages

September 16, 2021

The Best Easy Vegan Seitan Sausages, made from chickpeas and vital wheat gluten, with the perfect texture and taste. These plant-based sausages are a healthy alternative to processed meat and super easy to make! Why These Are The Best Easy Vegan ...
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5 Minute Vegan Hearts of Palm Fish

September 11, 2021

Hearts of Palm make a 5 Minute Vegan Hearts of Palm Fish, that takes just moments to prepare and 15 minutes to bake. Hearts of palm are full of protein and heart healthy potassium. Their creamy flakiness, paired with the ‘under the ...
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with love,

Cyndi

I’m Cyndi. I create recipes of easy but elevated vegan eats that showcase the possibilities of plant-based cuisine.

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Holiday Recipes

Eggnog Snowball Cookies

Eggnog Snowball Cookies

Vegan Candy Cane Chocolate Caramel Squares

Best Healthy Vegan Drop Biscuits

Best Healthy Vegan Drop Biscuits

chewy Marshmallow Stuffed Vegan Cookies

Chewy Marshmallow Stuffed Vegan Cookies

Vegan Cherry Cranberry Sauce

Vegan Cherry Cranberry Sauce

Vegan Millionaire's Bars

Vegan Millionaire’s Bars

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🫶🏼Homemade Vegan Buns, made easy. I make the 🫶🏼Homemade Vegan Buns, made easy. I make the dough in my bread machine. No, I’m not a grandma, and YES you should get a bread machine. Especially if you are vegan (as good vegan bread can be pricey and hard to find). 

~White Vegan Buns Recipe~ 

(Medium, makes ~8 buns)

Add ingredients to bread pan in order your machine calls for (some are liquid first, some last).

Ingredients 
1. Active dry yeast – 2 tsp
2. Bread flour – 3 cups (360 g)
3. Sugar – 2 tbsp
4. Salt – 1½ tsp
5. Olive oil – 2 tbsp
6. Non-dairy milk (unsweetened soy, oat, or almond) – ¼ cup (60 ml)
Warm water (110°F / 43°C) – 1 cup (240 ml)

Bread Machine Instructions
1. Add ingredients in the bread pan
2. Select the Dough setting 
3. When done, remove dough to a floured surface.
4. Divide into 8 equal pieces, roll into balls, and place on a parchment-lined baking tray.
5. Cover loosely with a towel, let rise 30–40 min until puffy.
6. Optional: Brush tops with non-dairy milk, sprinkle sesame or poppy seeds.
7. Bake at 375°F (190°C) for 15–18 min, until golden brown.
8. Cool on wire rack before serving.

#veganbuns #veganbread #veganbreadmachine
🥒🏈 Dill Pickle Fans, meet your new Super Bow 🥒🏈 Dill Pickle Fans, meet your new Super Bowl snack.

🥔These Dill Pickle Hummus Smash Potatoes are crispy, savoury, and totally unexpected.

Ingredients
• 6 small Yukon potatoes
• 2 tbsp olive oil
• 3/4 tsp salt
• 1/4 tsp black pepper
• 3/4 tsp smoked paprika
• 1/2 tsp garlic powder
• 3/4 tsp onion powder
• Humble Seedz Dill Pickle Hummus
• Dill pickles, finely chopped
• Fresh dill, chopped
• Lemon wedges

Instructions
1️⃣ Boil potatoes in salted water until fork-tender. Drain and pat dry.
2️⃣ Heat oven to 425°F. Brush oil onto a parchment-lined sheet.
3️⃣ Use a glass to smash potatoes, then season, and roast 35–40 min until golden and crispy.
4️⃣ Spoon our Dill Pickle Hummus over hot potatoes and finish with chopped pickles, dill, and lemon.

👉 Buy our @HumbleSeedz oil-free hummus at @sobeys 

#SuperBowlSnacks
#GameDayEats
#PlantBasedSnacks
#DillPickleHummus
#HumbleSeedz
🥘Recipe testing! The quickest homemade tofu chi 🥘Recipe testing! The quickest homemade tofu chicken cutlets. 10 mins, just tofu + a to die-for easy marinade. 

💬Comment below and tell me if you’re into this recipe or not! It will be ready soon if there is demand. 

👩🏻‍🍳I’ve been pairing these vegan chicken cutlets with steamed kale and rice for an elegant easy dinner. 

🍝Tonight I’m using them over a sun-dried tomato pasta. I’ve honestly found them life changing. Great flavour, pan fried in minutes.

#veganrecipecreator #tofuchicken
This is my petition to bring back photo posts. In This is my petition to bring back photo posts.

In food content, photos still perform — especially well-styled photos that feel real, not like ads.

📸 Available for food photography projects.

#veganphotographer #veganfood #veganfoodphotographer
📽️ Behind the scenes from a past shoot. Quiet 📽️ Behind the scenes from a past shoot. Quietly grateful that this gets to be my work. 👩🏻‍🍳🌿

#veganugc #veganmarketing #veganproduct #veganrecipecreator #vegancanada
It was a magical (vegan) Christmas. 🌿🤶🏻 It was a magical (vegan) Christmas. 🌿🤶🏻
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