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Lettuce Eat Cake

Lettuce Eat Cake

Easy but elevated vegan eats

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7 Minute Vegan Scrambled Tofu

January 24, 2022

Eggy, fluffy scrambled tofu ‘eggs’, done in 7 minutes. This 7 Minute Vegan Scrambled Tofu is your staple vegan simple, healthy and delicious breakfast recipe. Tofu can be flavoured to have a totally eggy-flavour. Plus, this 7 Minute ...
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Easy Vegan Seitan Chicken

January 22, 2022

Easy and made with only tofu, vital wheat gluten flour, nutritional yeast, broth and savoury spices, this Easy Vegan Seitan Chicken is easy to whip up, even on a weeknight. Whether you’re trying to get more plants into your life, doing ...
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Vegan Authentic Bruschetta

January 15, 2022

This vegan bruschetta is made the authentic Italian way, with simple but quality ingredients. Effortless yet bursting with flavour. My Vegan Authentic Bruschetta is the only bruschetta recipe you’ll ever make again. Bruschetta’s beauty is ...
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Quick Vegan Naan Bread

January 11, 2022

Soft, pillowy, and full of airy bubbles, this Quick Vegan Naan Bread recipe is lovely and extremely versatile. A touch of vegan yogurt or vegan sour cream gives this recipe the rich flavour of traditional naan. This fluffy yeast flat bread from ...
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Winter Roasted Squash & Tomato Stew

January 11, 2022

January’s frosty plunging temperatures call for a deeply flavourful and hearty stew. This plant-based meal relies on stewed tomatoes and oven roasted squash to make a next level broth. Organic local kale, a sprinkling of basmati and a couple ...
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Chana Masala (Easy Chickpea Curry)

January 4, 2022

Chana Masala is a staple of plant-based eating. It’s easy, comforting, healthy and delish. The earthy and fragrant spices, mixed with the slightly sweet smell of translucent onions cooking in the pan is divine. The spicy tinge on the tongue ...
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with love,

Cyndi

I’m Cyndi. I create recipes of easy but elevated vegan eats that showcase the possibilities of plant-based cuisine.

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Holiday Recipes

Vegan Candy Cane Chocolate Caramel Squares

chewy Marshmallow Stuffed Vegan Cookies

Chewy Marshmallow Stuffed Vegan Cookies

Easy Vegan Shortbread

Best Healthy Vegan Drop Biscuits

Best Healthy Vegan Drop Biscuits

Healthy Vegan Meat Pie

Healthy Vegan Meat Pie

Eggnog Snowball Cookies

Eggnog Snowball Cookies

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🫶🏼Homemade Vegan Buns, made easy. I make the 🫶🏼Homemade Vegan Buns, made easy. I make the dough in my bread machine. No, I’m not a grandma, and YES you should get a bread machine. Especially if you are vegan (as good vegan bread can be pricey and hard to find). 

~White Vegan Buns Recipe~ 

(Medium, makes ~8 buns)

Add ingredients to bread pan in order your machine calls for (some are liquid first, some last).

Ingredients 
1. Active dry yeast – 2 tsp
2. Bread flour – 3 cups (360 g)
3. Sugar – 2 tbsp
4. Salt – 1½ tsp
5. Olive oil – 2 tbsp
6. Non-dairy milk (unsweetened soy, oat, or almond) – ¼ cup (60 ml)
Warm water (110°F / 43°C) – 1 cup (240 ml)

Bread Machine Instructions
1. Add ingredients in the bread pan
2. Select the Dough setting 
3. When done, remove dough to a floured surface.
4. Divide into 8 equal pieces, roll into balls, and place on a parchment-lined baking tray.
5. Cover loosely with a towel, let rise 30–40 min until puffy.
6. Optional: Brush tops with non-dairy milk, sprinkle sesame or poppy seeds.
7. Bake at 375°F (190°C) for 15–18 min, until golden brown.
8. Cool on wire rack before serving.

#veganbuns #veganbread #veganbreadmachine
🥒🏈 Dill Pickle Fans, meet your new Super Bow 🥒🏈 Dill Pickle Fans, meet your new Super Bowl snack.

🥔These Dill Pickle Hummus Smash Potatoes are crispy, savoury, and totally unexpected.

Ingredients
• 6 small Yukon potatoes
• 2 tbsp olive oil
• 3/4 tsp salt
• 1/4 tsp black pepper
• 3/4 tsp smoked paprika
• 1/2 tsp garlic powder
• 3/4 tsp onion powder
• Humble Seedz Dill Pickle Hummus
• Dill pickles, finely chopped
• Fresh dill, chopped
• Lemon wedges

Instructions
1️⃣ Boil potatoes in salted water until fork-tender. Drain and pat dry.
2️⃣ Heat oven to 425°F. Brush oil onto a parchment-lined sheet.
3️⃣ Use a glass to smash potatoes, then season, and roast 35–40 min until golden and crispy.
4️⃣ Spoon our Dill Pickle Hummus over hot potatoes and finish with chopped pickles, dill, and lemon.

👉 Buy our @HumbleSeedz oil-free hummus at @sobeys 

#SuperBowlSnacks
#GameDayEats
#PlantBasedSnacks
#DillPickleHummus
#HumbleSeedz
🥘Recipe testing! The quickest homemade tofu chi 🥘Recipe testing! The quickest homemade tofu chicken cutlets. 10 mins, just tofu + a to die-for easy marinade. 

💬Comment below and tell me if you’re into this recipe or not! It will be ready soon if there is demand. 

👩🏻‍🍳I’ve been pairing these vegan chicken cutlets with steamed kale and rice for an elegant easy dinner. 

🍝Tonight I’m using them over a sun-dried tomato pasta. I’ve honestly found them life changing. Great flavour, pan fried in minutes.

#veganrecipecreator #tofuchicken
This is my petition to bring back photo posts. In This is my petition to bring back photo posts.

In food content, photos still perform — especially well-styled photos that feel real, not like ads.

📸 Available for food photography projects.

#veganphotographer #veganfood #veganfoodphotographer
📽️ Behind the scenes from a past shoot. Quiet 📽️ Behind the scenes from a past shoot. Quietly grateful that this gets to be my work. 👩🏻‍🍳🌿

#veganugc #veganmarketing #veganproduct #veganrecipecreator #vegancanada
It was a magical (vegan) Christmas. 🌿🤶🏻 It was a magical (vegan) Christmas. 🌿🤶🏻
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