• Recipe Index
  • Desserts
  • Dinner
  • Lunch
  • Breakfast
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Lettuce Eat Cake

Lettuce Eat Cake

Easy but elevated vegan eats

  • Recipe Index
    • Breakfast
    • Lunch
    • Dinner
    • Desserts
    • Pasta
    • Sandwiches
    • Condiments
  • Featured Recipes
  • About
  • Contact Me
    • Work With Me
  • Subscribe

Mint Pesto Vegan Pizza

January 15, 2023

This Mint Pesto Vegan Pizza with crumbled tofu, crispy kale, olives and caramelized onions has a pesto base and the perfect pizza crust. Pizza without cheese can actually be so tasty! In fact, this pesto pizza is one of my top favourite pizza ...
see recipe

Vegetable Tofu Stew

January 10, 2023

A cozy flavourful dish this vegan Vegetable Tofu Stew is packed with rainbow peppers, corn, and plenty of protein. Serve this meal with a side of basmati rice and garnish with green onions and fresh cilantro! This dish is also gluten-free, and ...
see recipe

Vegan Spicy Lentil Soup

January 7, 2023

A comforting and healthy vegan soup with the right amount of spice, this Vegan Spicy Lentil Soup is wholesome and super flavourful. Lentils and rice work so well together. This dream combination can be found in the cuisines of almost all ...
see recipe

Ricotta Cabbage Rolls

January 1, 2023

Tender cabbage leaves, stuffed with lentil ‘meat’ and plant-based ricotta, in a sweet tomato sauce, these Ricotta Cabbage Rolls are vegan and gluten free. A spice mix of dill and garlic powder give these cabbage rolls the ...
see recipe

Leftover Cranberry Sauce Parfait

December 27, 2022

Layers of yogurt, fruit sauce, and homemade granola make up this gorgeous fruity parfait using leftover Cranberry Sauce. If you’re looking for a way to use up leftover cranberry sauce from the holidays, this is the way to do it! Cranberry ...
see recipe

Vegan Cherry Cranberry Sauce

December 26, 2022

The perfect balance of tart and sweet, this Vegan Cherry Cranberry Sauce is fresh and vibrant, with notes of citrus and a beautiful bright colour. The addition of cherries gives this cranberry sauce a more vibrant pink-ish hue that looks ...
see recipe
  • previous
  • Page 1
  • Interim pages omitted …
  • Page 3
  • Page 4
  • Page 5
  • Page 6
  • Page 7
  • Interim pages omitted …
  • Page 19
  • next

Primary Sidebar

with love,

Cyndi

I’m Cyndi. I create recipes of easy but elevated vegan eats that showcase the possibilities of plant-based cuisine.

Subscribe to the newsletter!

Get the latest recipes, tips and more.

Holiday Recipes

Vegan Millionaire's Bars

Vegan Millionaire’s Bars

Healthy Vegan Meat Pie

Healthy Vegan Meat Pie

Eggnog Snowball Cookies

Eggnog Snowball Cookies

Easy Vegan Shortbread

Vegan Cherry Cranberry Sauce

Vegan Cherry Cranberry Sauce

chewy Marshmallow Stuffed Vegan Cookies

Chewy Marshmallow Stuffed Vegan Cookies

Categories

  • All Recipes
  • Featured Recipes
  • Snacks
  • Breakfast
  • Lunch
  • Dinner
  • Desserts

Archives

Latest on Instagram

🫶🏼Homemade Vegan Buns, made easy. I make the 🫶🏼Homemade Vegan Buns, made easy. I make the dough in my bread machine. No, I’m not a grandma, and YES you should get a bread machine. Especially if you are vegan (as good vegan bread can be pricey and hard to find). 

~White Vegan Buns Recipe~ 

(Medium, makes ~8 buns)

Add ingredients to bread pan in order your machine calls for (some are liquid first, some last).

Ingredients 
1. Active dry yeast – 2 tsp
2. Bread flour – 3 cups (360 g)
3. Sugar – 2 tbsp
4. Salt – 1½ tsp
5. Olive oil – 2 tbsp
6. Non-dairy milk (unsweetened soy, oat, or almond) – ¼ cup (60 ml)
Warm water (110°F / 43°C) – 1 cup (240 ml)

Bread Machine Instructions
1. Add ingredients in the bread pan
2. Select the Dough setting 
3. When done, remove dough to a floured surface.
4. Divide into 8 equal pieces, roll into balls, and place on a parchment-lined baking tray.
5. Cover loosely with a towel, let rise 30–40 min until puffy.
6. Optional: Brush tops with non-dairy milk, sprinkle sesame or poppy seeds.
7. Bake at 375°F (190°C) for 15–18 min, until golden brown.
8. Cool on wire rack before serving.

#veganbuns #veganbread #veganbreadmachine
🥒🏈 Dill Pickle Fans, meet your new Super Bow 🥒🏈 Dill Pickle Fans, meet your new Super Bowl snack.

🥔These Dill Pickle Hummus Smash Potatoes are crispy, savoury, and totally unexpected.

Ingredients
• 6 small Yukon potatoes
• 2 tbsp olive oil
• 3/4 tsp salt
• 1/4 tsp black pepper
• 3/4 tsp smoked paprika
• 1/2 tsp garlic powder
• 3/4 tsp onion powder
• Humble Seedz Dill Pickle Hummus
• Dill pickles, finely chopped
• Fresh dill, chopped
• Lemon wedges

Instructions
1️⃣ Boil potatoes in salted water until fork-tender. Drain and pat dry.
2️⃣ Heat oven to 425°F. Brush oil onto a parchment-lined sheet.
3️⃣ Use a glass to smash potatoes, then season, and roast 35–40 min until golden and crispy.
4️⃣ Spoon our Dill Pickle Hummus over hot potatoes and finish with chopped pickles, dill, and lemon.

👉 Buy our @HumbleSeedz oil-free hummus at @sobeys 

#SuperBowlSnacks
#GameDayEats
#PlantBasedSnacks
#DillPickleHummus
#HumbleSeedz
🥘Recipe testing! The quickest homemade tofu chi 🥘Recipe testing! The quickest homemade tofu chicken cutlets. 10 mins, just tofu + a to die-for easy marinade. 

💬Comment below and tell me if you’re into this recipe or not! It will be ready soon if there is demand. 

👩🏻‍🍳I’ve been pairing these vegan chicken cutlets with steamed kale and rice for an elegant easy dinner. 

🍝Tonight I’m using them over a sun-dried tomato pasta. I’ve honestly found them life changing. Great flavour, pan fried in minutes.

#veganrecipecreator #tofuchicken
This is my petition to bring back photo posts. In This is my petition to bring back photo posts.

In food content, photos still perform — especially well-styled photos that feel real, not like ads.

📸 Available for food photography projects.

#veganphotographer #veganfood #veganfoodphotographer
📽️ Behind the scenes from a past shoot. Quiet 📽️ Behind the scenes from a past shoot. Quietly grateful that this gets to be my work. 👩🏻‍🍳🌿

#veganugc #veganmarketing #veganproduct #veganrecipecreator #vegancanada
It was a magical (vegan) Christmas. 🌿🤶🏻 It was a magical (vegan) Christmas. 🌿🤶🏻
2023 © Lettuce Eat Cake
made by soulmuse