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Lettuce Eat Cake

Lettuce Eat Cake

Easy but elevated vegan eats

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Vegan Cheddar Bacon Scalloped Potatoes

September 1, 2023

Creamy and gooey Vegan Cheddar Bacon Scalloped Potatoes, topped with homemade plant-based bacon bits and fresh herbs. Indulge in the ultimate vegan comfort food experience with this delectable Vegan Cheddar Bacon Scalloped Potatoes recipe! ...
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Peas & Mint Gnocchi with Seed Parmesan

August 18, 2023

Vegan gnocchi, tossed in olive oil, garlic and mint, topped with peas and a sprinkle of homemade seed parmesan. Get ready to dive into a plate of pure yum with a fresh and zingy dish that is so quick and easy to make. Whether you’re all ...
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Easy Vegan Hawaiian Pizza

August 10, 2023

Easy Vegan Hawaiian Pizza, featuring fresh pineapple, plant-based ham and green olives on dairy-free mozzarella cheese. This from-scratch homemade pizza is super easy to make, and uses only simple ingredients. If you’re wanting a pie with ...
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White Chocolate Raspberry Blondies

July 13, 2023

Craving something sweet and a little out of the ordinary? Give these amazing White Chocolate Raspberry Blondies a whirl! They’re totally vegan and gluten-free, so everyone can enjoy them. Forget about regular flour – these blondies ...
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Vegan Mexican Street Corn Dip

July 12, 2023

This vegan Mexican Street Corn Dip is a flavourful blend of sweet corn, and the creaminess of Nuts for Cheese Original Cream Cheese Style Spread, with an aromatic blend of spices. Topped with cilantro jalapeño and drizzled with spicy butter, ...
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Vegan Pasta Salad with Lemon Vinaigrette

June 27, 2023

This Vegan Pasta Salad with Lemon Vinaigrette is a rainbow of fresh vegetables and herbs, chickpeas and tender pasta, dressed with a tangy lemon and olive oil vinaigrette. Easy to make and vegan, this recipe is a delightful way to get your ...
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with love,

Cyndi

I’m Cyndi. I create recipes of easy but elevated vegan eats that showcase the possibilities of plant-based cuisine.

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Holiday Recipes

Vegan Millionaire's Bars

Vegan Millionaire’s Bars

Vegan Candy Cane Chocolate Caramel Squares

chewy Marshmallow Stuffed Vegan Cookies

Chewy Marshmallow Stuffed Vegan Cookies

Eggnog Snowball Cookies

Eggnog Snowball Cookies

Easy Vegan Shortbread

Healthy Vegan Meat Pie

Healthy Vegan Meat Pie

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🫶🏼Homemade Vegan Buns, made easy. I make the 🫶🏼Homemade Vegan Buns, made easy. I make the dough in my bread machine. No, I’m not a grandma, and YES you should get a bread machine. Especially if you are vegan (as good vegan bread can be pricey and hard to find). 

~White Vegan Buns Recipe~ 

(Medium, makes ~8 buns)

Add ingredients to bread pan in order your machine calls for (some are liquid first, some last).

Ingredients 
1. Active dry yeast – 2 tsp
2. Bread flour – 3 cups (360 g)
3. Sugar – 2 tbsp
4. Salt – 1½ tsp
5. Olive oil – 2 tbsp
6. Non-dairy milk (unsweetened soy, oat, or almond) – ¼ cup (60 ml)
Warm water (110°F / 43°C) – 1 cup (240 ml)

Bread Machine Instructions
1. Add ingredients in the bread pan
2. Select the Dough setting 
3. When done, remove dough to a floured surface.
4. Divide into 8 equal pieces, roll into balls, and place on a parchment-lined baking tray.
5. Cover loosely with a towel, let rise 30–40 min until puffy.
6. Optional: Brush tops with non-dairy milk, sprinkle sesame or poppy seeds.
7. Bake at 375°F (190°C) for 15–18 min, until golden brown.
8. Cool on wire rack before serving.

#veganbuns #veganbread #veganbreadmachine
🥒🏈 Dill Pickle Fans, meet your new Super Bow 🥒🏈 Dill Pickle Fans, meet your new Super Bowl snack.

🥔These Dill Pickle Hummus Smash Potatoes are crispy, savoury, and totally unexpected.

Ingredients
• 6 small Yukon potatoes
• 2 tbsp olive oil
• 3/4 tsp salt
• 1/4 tsp black pepper
• 3/4 tsp smoked paprika
• 1/2 tsp garlic powder
• 3/4 tsp onion powder
• Humble Seedz Dill Pickle Hummus
• Dill pickles, finely chopped
• Fresh dill, chopped
• Lemon wedges

Instructions
1️⃣ Boil potatoes in salted water until fork-tender. Drain and pat dry.
2️⃣ Heat oven to 425°F. Brush oil onto a parchment-lined sheet.
3️⃣ Use a glass to smash potatoes, then season, and roast 35–40 min until golden and crispy.
4️⃣ Spoon our Dill Pickle Hummus over hot potatoes and finish with chopped pickles, dill, and lemon.

👉 Buy our @HumbleSeedz oil-free hummus at @sobeys 

#SuperBowlSnacks
#GameDayEats
#PlantBasedSnacks
#DillPickleHummus
#HumbleSeedz
🥘Recipe testing! The quickest homemade tofu chi 🥘Recipe testing! The quickest homemade tofu chicken cutlets. 10 mins, just tofu + a to die-for easy marinade. 

💬Comment below and tell me if you’re into this recipe or not! It will be ready soon if there is demand. 

👩🏻‍🍳I’ve been pairing these vegan chicken cutlets with steamed kale and rice for an elegant easy dinner. 

🍝Tonight I’m using them over a sun-dried tomato pasta. I’ve honestly found them life changing. Great flavour, pan fried in minutes.

#veganrecipecreator #tofuchicken
This is my petition to bring back photo posts. In This is my petition to bring back photo posts.

In food content, photos still perform — especially well-styled photos that feel real, not like ads.

📸 Available for food photography projects.

#veganphotographer #veganfood #veganfoodphotographer
📽️ Behind the scenes from a past shoot. Quiet 📽️ Behind the scenes from a past shoot. Quietly grateful that this gets to be my work. 👩🏻‍🍳🌿

#veganugc #veganmarketing #veganproduct #veganrecipecreator #vegancanada
It was a magical (vegan) Christmas. 🌿🤶🏻 It was a magical (vegan) Christmas. 🌿🤶🏻
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made by soulmuse