Easy Vegan Hawaiian Pizza

Easy Vegan Hawaiian Pizza, featuring fresh pineapple, plant-based ham and green olives on dairy-free mozzarella cheese. This from-scratch homemade pizza is super easy to make, and uses only simple ingredients.

If you’re wanting a pie with the perfect mix of sweet and savoury, this Easy Vegan Hawaiian Pizza delivers big time. The sweetness of pineapple, yum-worthy plant-based ham, and the tang of zingy green olives- it’s a total tropical party in your mouth. And guess what? The crust? It’s homemade, with a mix of airy and crispy, the perfect base for these fantastic flavours.

No fancy ingredients or complicated steps – this recipe is easy to put together and totally delicious. Most of the time count required to make this recipe is ‘resting time’, where the dough is rising (and you are off relaxing, cleaning the house, or whatever you like!).

Share it with pals or freeze it and have it all to yourself!

Ingredients in This Recipe

Pizza Dough

• All purpose flour (or 1 to 1 gluten free flour)
• Cold water
• Active dry yeast
• Salt
• Olive oil

Pizza Sauce

• Mutti Finely Chopped Tomatoes (or any canned finely chopped tomatoes)
• Salt
• Dried oregano
• Dried basil
• Olive oil

Pizza Toppings

• Fresh pineapple cut into chunks
• Olives 
• Vegan deli ham (such as Yves Veggie Cuisine Veggie Ham)
• Olive oil
• Salt
• Vegan shredded mozzarella cheese (such as Daiya Cutting Board Mozza Flavour Shreds)

How to Make This Recipe

Pizza Dough

1. Add the flour, yeast and sat to a large bowl and combine.

2. Add the cold water and stir.

3. On a floured surface, knead the dough for 10 minutes (adding a small amount of flour as needed if too sticky).

4. Add a drizzle of olive oil to the ball and cover loosely with plastic wrap (or a tea towel) and let sit at room temperature for 2 hours.

Pizza Sauce

1. Add all tomato sauce in ingredients to a medium bowl and stir. Taste and season more as desired.

Pizza Toppings

1. Cut fresh pineapple into small chunks and slice olives. Slice ham into small pieces.

Assembling Pizza

1. Preheat oven to 450 degrees Fahrenheit.
2. With a knife cut the ball of dough into desired chunks (4-5 mini pizzas or 2 large pizzas).

3. Roll out the dough and place on (greased) pizza pans.

4. Add desired amount of sauce to each pizza, then sprinkles with cheese. Add to each pizza the olives, pineapple and then drizzle with olive oil and sprinkle with salt.

5. Place pizzas in oven for 15-20 minutes or until crust is golden brown and crispy (keep an eye on pizzas as oven temperatures vary).

Frequently Asked Questions

Can I make this pizza gluten-free?

Absolutely! The easiest way to make this pizza recipe gluten free is to simply replace the all purpose four with Bob’s Red Mill Gluten Free 1-to-1 Baking Flour.

How long will these pizzas last in the refrigerator?

Typically I suggest to consume this pizza within 3-5 days for optimal taste and freshness.

Can I freeze these pizzas?

Yes! Store these pizzas for up to a month in the freezer in an air tight container.

Can I make this dough ahead of time?

Yes, make this dough the morning before you want pizza, or even a day ahead of time. Simply store the ball of pizza dough tightly wrapped in the refrigerator. Remove and roll out dough then continue to follow the remainder of the instructions!

Looking for more vegan pizza recipes? Try my Mint Pest Vegan Pizza!

Mint Pesto Vegan Pizza