Easy Vegan Hawaiian Pizza
Easy Vegan Hawaiian Pizza, featuring fresh pineapple, plant-based ham and green olives on dairy-free mozzarella cheese.
Ingredients
Pizza Dough
- 2 1/2 cups all purpose flour or 1 to 1 gluten free flour
- 1 cup + 2 Tbsp cold water
- 0.75 tsp active dry yeast
- 0.75 tsp salt
- drizzle olive oil
Pizza Sauce
- 1 can (400 ml) Mutti Finely Chopped Tomatoes or equivalent
- 1/2 tsp salt
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- 1 Tsbp olive oil
Pizza Toppings
- 1 cup fresh pineapple cut into chunks
- 1/4 cup olives sliced
- 5 slices vegan deli ham sliced, such as Yves
- drizzle olive oil
- sprinkle salt
- 1-2 cups vegan shredded mozzarella cheese
Instructions
Pizza Dough
- Add the flour, yeast and sat to a large bowl and combine.
- Add the cold water and stir.
- On a floured surface, knead the dough for 10 minutes (adding a small amount of flour as needed if too sticky).
- Add a drizzle of olive oil to the ball and cover loosely with plastic wrap (or a tea towel) and let sit at room temperature for 2 hours.
Pizza Sauce
- Add all tomato sauce in ingredients to a medium bowl and stir. Taste and season more as desired.
Pizza Toppings
- Cut fresh pineapple into small chunks and slice olives. Slice ham into small pieces.
Assembling Pizza
- Preheat oven to 450 degrees Fahrenheit.
- With a knife cut the ball of dough into desired chunks (4-5 mini pizzas or 2 large pizzas).
- Roll out the dough and place on (greased) pizza pans.
- Add desired amount of sauce to each pizza, then sprinkles with cheese. Add to each pizza the olives, pineapple and then drizzle with olive oil and sprinkle with salt.
- Place pizzas in oven for 15-20 minutes or until crust is golden brown and crispy (keep an eye on pizzas as oven temperatures vary).