Lettuce Eat Cake

Easy but elevated vegan eats

Winter Roasted Squash & Tomato Stew

January’s frosty plunging temperatures call for a deeply flavourful and hearty stew. This plant-based meal relies on stewed tomatoes and oven roasted squash to make a next level broth. Organic local kale, a sprinkling of basmati and a ...
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Chana Masala (Easy Chickpea Curry)

Chana Masala is a staple of plant-based eating. It’s easy, comforting, healthy and delish. The earthy and fragrant spices, mixed with the slightly sweet smell of translucent onions cooking in the pan is divine. The spicy tinge on the ...
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Vegan Buttermilk Pancakes

Perfect, fluffy and golden brown, this Vegan Buttermilk Pancake recipe is the one and only you’ll ever need. Non-vegans cannot tell they’re dairy and egg-free. It’s the ideal recipe to bust out on family vacations when ...
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Vegan Roasted Tomato & Garlic Creamy Pasta

This fool-proof homeade vegan pasta is accompanied by an easy vegan cream sauce, that is full of flavour. Homemade pasta is always going to be fresher, healthier, and taste much better than store-bought pasta. While making pasta from scratch can ...
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Perfectly Spiced Vegan Pumpkin Pie

My Perfectly Spiced Vegan Pumpkin Pie has a pumpkin custard filling and a flaky homemade crust. This is the only Pumpkin pie recipe you’ll ever need. While it just happens to be vegan, there’s nothing per se that makes this a ...
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3-Ingredient Honeydew Sorbet

My 3-Ingredient Honeydew Sorbet is a healthy dairy-free, gluten-free vegan dessert that is sweet and refreshing. Make this simple and healthy dessert while Honeydew melons are still in season. The ancient Egyptians regarded the honeydew melon as ...
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