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Dinner

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Mint Pesto & Vegan Ricotta Shells

July 28, 2022

Creamy Vegan Truffle Pasta

July 12, 2022

Spicy Tofu Noodle Bowl

June 28, 2022

Noodle Bowl with Peanut Sauce

June 27, 2022

The Best Vegan Meatballs

June 5, 2022

Spicy Buffalo Lettuce Cups

May 31, 2022

Vegan Mexican Tofu Stew

May 26, 2022

Vegan Ricotta Lasagna Rolls

April 30, 2022

Vegan Crab Cakes with Dill Sauce

April 19, 2022

Pearl Couscous Spring Salad

April 11, 2022

Vegan Chicken with Lemon & Dill Sauce

March 30, 2022

Baked Turnip Fries with Spicy Mayo

March 24, 2022

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🥕 A top favourite! My Carrot Pesto & Vegan Rico

🥕 A top favourite! My Carrot Pesto & Vegan Ricotta Shells recipes is a fan fave. Pasta shells stuffed with a nutrient-rich carrot pesto and rich plant-based ricotta, baked and topped with fresh herbs and vegan parmesan.

🔗Get my Carrot Pesto & Vegan Ricotta Shells recipe now at LettuceEatCake.ca

🗞 Subscribe to our newsletter for our latest cooking supplies free giveaway, free bonus meal ideas and more at: LettuceEatCake.ca/subscribe

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🍂 A savoury vegan and gluten-free Pumpkin Lenti

🍂 A savoury vegan and gluten-free Pumpkin Lentil Loaf with pieces of roasted pumpkin topped with sweet tomato glaze.

🍂 Roasted pumpkin gives a sweet and slightly smokey taste to this loaf. It’s perfect for fall weather and is a great way to use pumpkin in a savoury recipe. Packed with nutrients, and is vegan and gluten free.

Get the recipe at 🔗 LettuceEatCake.ca now!

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🍒 Handpicked freshly harvested cranberries for

🍒 Handpicked freshly harvested cranberries for this year’s Thanksgiving cranberry sauce.

Canned cran is a crime. Agree? 😜

🌱Healthy Vegan Lasagna Rolls with a tofu ricott

🌱Healthy Vegan Lasagna Rolls with a tofu ricotta filing and gooey cheesy topping. You can make these for even the toughest critic of vegan food!

Get the recipe at 🔗 LettuceEatCake.ca now!

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🥧 The two keys to making a pumpkin pie that wil

🥧 The two keys to making a pumpkin pie that will taste fantastic: using a homeade crust, and using 100% pumpkin puree along with the perfect mix of spices. Do not use canned pumpkin pie filling ever!

Try my Perfectly Spiced Vegan Pumpkin Pie!

🔗Get the recipe at LettuceEatCake.ca

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🦀 The best easy and quick Vegan Crab Cakes with

🦀 The best easy and quick Vegan Crab Cakes with Dill Sauce recipe!

I’ve tried a lot of vegan crab cakes and was never quite satisfied.

• For me, hearts of palm work best instead of artichoke.

• The breadcrumbs should coat the exterior (not be mixed into the batter)!

• There should be chopped seaweed sheet (nori) mixed into the batter to get that authentic seafood flavour.

🔗 Get my perfected recipe for Vegan Crab Cakes with Dill Sauce now at LettuceEatCake.ca

🗞 Subscribe to our newsletter for our latest cooking supplies free giveaway, free bonus meal ideas and more at: LettuceEatCake.ca/subscribe

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