White Bean Raspberry Blondies (Vegan & Gluten Free)
White bean blondies with raspberries and chocolate chips, drizzled with chocolate and topped with fresh mint.
Ingredients
- 1 1/2 cups cooked white beans
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup maple syrup
- 2 tsp vanilla
- 1/2 cup + 2 Tbsp rolled oats
- 1/4 cup coconut oil
- 1/2 cup vegan dark chocolate chips
- 1/4 cup fresh or frozen raspberries
- handful mint garnish
Instructions
White Bean Raspberry Blondies (Vegan & Gluten Free)
- Preheat oven to 350 F.
- Combine all the ingredients, except the vegan chocolate chips, in a blender until the batter is mostly smooth.
- Stir in vegan chocolate chips.
- Pour the batter into a non-stick muffin pan and bake for 20-25 minutes. (Be careful not to undercook the blondies as the center will remain gooey).
- Allow the blondies to cool and firm up.
- Once cooled, add 1/4 cup baking chips plus 1 tsp coconut oil to a bowl and microwave for 20 seconds, stir, then microwave for 10 more seconds. Do not overcook, as chocolate burns easily. Using a spoon, drizzle chocolate over each blondie.
- Top with fresh raspberries and garnish with fresh mint.