Vegan Cherry Cranberry Sauce
The perfect balance of tart and sweet, this Vegan Cherry Cranberry Sauce is fresh and vibrant, with notes of citrus.
Ingredients
Vegan Cherry Cranberry Sauce
- 1 cup water
- 1 cup vegan sugar
- 9 ounces cranberries fresh or frozen
- 3 ounces cherries
- zest of 1 orange to garnish
Instructions
Vegan Cherry Cranberry Sauce
- In a small saucepan combine vegan sugar and water, and bring to a boil stirring until sugar dissolves.
- Add cranberries and cherries and return to a boil. Then reduce to medium low heat, stirring occasionally, until the fruit bursts and mixture is thickened, about 15 minutes. Stir in orange zest.
- Remove from heat and let cool completely. (It will thicken up more as it cools).