Soft Vegan Chocolate Chip Cookies
These Soft Vegan Chocolate Chip Cookies takes just like the traditional variety. Soft with a slight chewiness, these cookies will please vegans and non vegan alike!
Ingredients
Soft Vegan Chocolate Chip Cookies
- 1 cups all-purpose flour (or use half spelt flour, half all purpose)
- 1/2 tsp baking soda
- 1/4 tsp salt coconut sugar or sugar of choice
- 1/4 cup coconut sugar (or vegan sugar of choice)
- 1/4 cup vegan sugar (or vegan sugar of choice, I used Wholesome golden sugar)
- 1/3 cup vegan chocolate chips (I use Enjoy Life brand or vegan certified PC Organics)
- 5 tbsp milk of choice, plus more if needed
- 2 tbsp oil or melted vegan butter
- 1/2 tsp vanilla extract
Instructions
Soft Vegan Chocolate Chip Cookies
- Combine all dry ingredients in a bowl.
- Stir in wet ingredients to form a dough (keep stirring until a cookie-dough texture is achieved).
- If your dough is too dry, add a tbsp more of extra milk of choice.
- Form dough into a ball and wrap in saran wrap. Place dough in freezer into its cold, about 20 minutes. (Or you can place in refrigerator for 2 hours if you are not baking them right away).
- Preheat oven to 325˚F
- Form balls of dough, and place on a greased baking tray.
- Bake cookies for 11 minutes on the centre rack. (They will look undercooked but will firm up when let to cool).
- Let them cool on the baking tray 10 minutes.