Noodle Bowl with Peanut Sauce
This healthy bowl features a rainbow of fresh veggies and fruit, with cool noodles and a spicy peanut sauce.
Ingredients
Noodle Bowl
- 8-10 baby carrots
- 6-8 breakfast radishes
- 2 peaches
- 1 head lettuce
- 12 sweet peas
- 2 garlic scape optional
- 2 nests/servings Vermicelli glass noodles ( I used Rooster brand Vermicelli Longkou Pancit Sotanghon, which is made of green beans and peas).
Spicy Peanut Sauce
- 6 Tbsp peanut butter
- 1.5 Tbsp soy sauce
- 1 Tbsp maple syrup
- .5 Tbsp sesame oil
- 1 Tbsp vinegar
- 1/4 tsp ground ginger
- 1 clove garlic minced
- 1/2 Tbsp lemon juice
- 1/4 tsp red pepper flakes
- 1/2-1 cup water to desired consistency
Instructions
Spicy Peanut Sauce
- Mince the garlic finely and add to a small bowl.
- Add all ingredients aside from the water and whisk together until smooth.
- Slowly pour 1/2 cup or up to 1 cup water until your desired consistency is reached. Whisk until mixed.
Noodle Bowl
- Fill a large pot with water and bring to a boil.
- Add 2 nests (or servings) of Vermicelli glass noodles and cook according to package directions.
- Drain noodles and rinse well with cold water until noodles chilled throughout. (Ensure noodles have been well drained and are fairly dry so they don't add water to your bowl).
- Wash, dry and cut up all vegetables and fruit.
- Arrange noodles, vegetables, and fruit evenly into 2 large bowls.
- Divide peanut sauce into 2 small dip bowls, or drizzle desired amount of peanut sauce onto each noodle bowl.
- Serve!