Leftover Cranberry Sauce Parfait
Layers of yogurt, fruit sauce and granola make up this gorgeous fruity dessert using leftover Cranberry Sauce.
Ingredients
Vegan Cherry Cranberry Sauce
- 1/2 cup water
- 1/2 cup vegan sugar
- 4.5 ounces cranberries fresh or frozen
- 1.5 ounces cherries fresh or frozen
- zest of half an orange to garnish
Granola
- 1 cup rolled oats
- 1 Tbsp coconut oil or canola oil
- 1 Tbsp maple syrup
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tsp vanilla
- dash salt
Vegan Yogurt
- 1 cup vegan yogurt of choice
Maple syrup
- drizzle maple syrup
Instructions
Vegan Cherry Cranberry Sauce
- If using leftover cranberry sauce, then skip to granola step. In a small saucepan over low heat, combine vegan sugar and water, stirring until sugar dissolves.
- Add cranberries and cherries and let simmer on medium low heat, stirring occasionally, until the fruit bursts and mixture is thickened, about 15 minutes. Stir in orange zest.
- Remove from heat and let cool completely. (It will thicken up more as it cools).
Granola
- Add oats, oil, spices, salt, maple syrup and vanilla to a bowl and mix.
- Add granola mixture to a non stick frying pan and toast on medium heat for 5-7 minutes, stirring occasionally. Remove from heat.
Assembling Leftover Cranberry Sauce Parfait
- Add half a cup of vegan yogurt to a bowl or glass.
- Add ladle full of cranberry sauce on top of the yogurt.
- Drizzle with maple syrup and top with the homemade granola. (repeat to make a second parfait).