Easy Vegan Egg Salad
The best quick and simple recipe for Easy Vegan Egg Salad, made of tofu, vegan mayonnaise and seasonings.
Ingredients
Easy Vegan Egg Salad
- 1 block medium firm or firm tofu drained and patted dry
- 6 Tbsp vegan mayonnaise
- 2 Tbsp nutritional yeast
- 2 tsp yellow mustard
- 3/4 tsp black salt (kala namak)
- 2/4 tsp turmeric
- 1/4 tsp dried dill
- salt & pepper to taste
- 4 radishes thinly sliced (optional)
- 1 leaf romaine lettuce chopped (optional)
- 2 large leaves romaine lettuce
- 4 slices sandwich bread
Instructions
Easy Vegan Egg Salad
- Chop the tofu into small cubes and add to a bowl.
- Add in the vegan mayonnaise, nutritional yeast, yellow mustard, black salt, and turmeric. Gently mix. Add salt and pepper to taste.
- Add sliced radishes and 1 lettuce leaf chopped, and stir.
- Add a generous serving of the vegan egg salad to 2 slices of bread. Add one large leaf of lettuce overtop the 2 slices. Top each slice with another slice of bread and serve.