Vegan Pepperoni Tofu Crumble
A super quick pepperoni made of crumbled tofu and savoury smokey flavour.
Equipment
- tofu press optional
Ingredients
Tofu
- 10 oz firm tofu, pressed (or extra firm)
Vegan Pepperoni Mixture
- 1 tsp salt
- dash pepper
- 1/2 tsp red pepper flakes
- 1 tsp dried fennel
- 2 tsp paprika
- 2 tsp garlic powder
- 1 1/2 tsp coconut sugar (or sugar of choice)
- 1 tsp liquid smoke
Instructions
Tofu
- Drain and press tofu. (You can use a tofu press or simple press with your hands to remove excess liquid).
- Crumble your tofu by hand into a bowl.
Vegan Pepperoni Mixture
- Add all spices into a bowl.
- Add your liquid smoke to the bowl and mix to combine with spices.
- Transfer your crumbled tofu to your mixture and mix it by hand or with a spoon until all your tofu is covered with the flavouring.
- Spread your tofu crumble out in one layer onto a baking sheet lined with parchment paper.
- Bake your crumbled tofu at 350 for 20 minutes.