Vegan Matcha Buttermilk Waffles
Vegan Buttermilk Belgian Waffles, fluffy with the right amount of crisp. These waffles have an absolutely delcious vanilla and matcha flavour.
Equipment
- Waffle Maker
Ingredients
Vegan Buttermilk
- 2 cups oat milk (or milk of choice)
- 2 Tbsp apple cider vinegar
- 1 tsp matcha powder
Vegan Matcha Buttermilk Waffles
- 2 1/4 all-purpose flour
- 1 Tbsp baking powder
- 1 1/2 tsp baking soda
- 3 Tbsp granulated sugar
- 1/2 tsp salt
- 2 Tbsp ground flaxseed mixed with 5 Tbsp water
- 1/4 cup vegetable oil
- 2 Tbsp vanilla
Instructions
Vegan Matcha Buttermilk Waffles
- Mix the oat milk with the apple cider vinegar and your matcha powder. Whisk until matcha powder has no lumps. Set aside and let curdle for 10 minutes.
- In a large bowl, combine your flour, baking powder, baking soda, sugar and salt.
- Make a well in the center and pour the vegan matcha buttermilk into the well.
- Add the oil, flaxseed mixture, and vanilla extract. Stir until just combined and the mixture is no longer lumpy.
- Preheat your waffle iron. Grease your waffle iron with cooking spray if needed (unless non stick).
- Add your batter to your waffle iron as per your waffle iron's instructions.
- Repeat for the rest of the waffle batter.
- Serve immediately. Top with maple syrup and berries.