Vegan Bacon (Low Sodium)
Crispy homemade vegan gluten free bacon that is easy to make. Healthy and perfectly flavoured, this bacon is so tasty and not too salty.
Ingredients
Vegan Bacon (Low Sodium)
- 4 sheets rice paper
- 2 Tbsp neutral oil
- 1 1/2 Tbsp soy sauce or tamari for gluten-free
- 3 Tbsp nutritional yeast
- 1/2 tsp liquid smoke
- 1/2 Tbsp maple syrup
- 1 Tbsp smoked paprika
- pinch black pepper
- 1 Tbsp water
Instructions
Vegan Bacon (Low Sodium)
- Preheat the oven to 400 degrees Fahrenheit. Add a sheet of parchment paper to a baking sheet.
- Whisk together all of the ingredients for the marinade in a wide bowl.
- Cut rice paper into thick strips (you can stack 2 at a time to cut them).
- Dip two strips into a bowl of water (or simply under tap of water) and shake off excess water. Then, dip one of the wetted strips into the marinade and stick the other strip to it to fuse the two strips together. Dip each side into the marinade (you can use your fingertips to spread around the marinade a bit onto the bacon strips). Place on baking sheet. Repeat until strips are used up.
- Bake for about 7 to 9 minutes, or until crispy!