Super Easy Vegan Ricotta Cheese
An easy homeade vegan ricotta cheese made from tofu and your choice of vegan cashew or cream cheese.
Ingredients
Super Easy Vegan Ricotta Cheese
- 1/2 package tofu
- 1 package vegan cashew cheese or package vegan cream cheese like Tofutti (any kind you desire, I used Nuts for Cheese)
- 1 tsp salt (or more salt to taste)
- 2 tsp garlic powder
- 1 tsp olive oil
- 1 tsp basil (optional)
Instructions
Super Easy Vegan Ricotta Cheese
- Add half your package of tofu and 1 package of cashew cheese (or cream cheese) to a bowl.
- Mash together until mixed.
- Add spices, olive oil, salt.
- Mix together with a spoon. Salt more to taste (if desired).
- Use in ravioli, on top of pizza, in lasagna and more!