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Spicy Lentil Soup with Dried Chilli

A comforting vegan soup with the right amount of spice and plenty of flavour.
Print Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Lunch
Cuisine Mediterranean, Plant-Based
Servings 6 peope

Ingredients
  

Spicy Lentil Soup with Dried Chilli

  • drizzle olive oil
  • 2 dried chillis finely chopped
  • 1/2 small onion finely chopped
  • 6 cups vegetable broth
  • 1 Tbsp miso paste optional
  • 1/4 cup white rice
  • 1/2 cup dry red lentils rinsed
  • 1/4 cup dry green lentils rinsed
  • 1 1/2 tsp garlic powder
  • sprinkle salt
  • 1/4 tsp marjoram

Instructions
 

Spicy Lentil Soup with Dried Chilli

  • Heat a drizzle of olive oil to a large pot on medium low and sauté for a few minutes.
  • Add onions and sauté until the onion is translucent.
  • Add rice and lentils as well as the spices.
  • Add the vegetable broth and (optional miso paste) and bring to boil.
  • Allow soup to simmer for 25 minutes.
Keyword Chillies, Lentils, soup, spicy