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Spicy Cabbage Broad Bean Soup

Spicy Cabbage Broad Bean Soup

A healthy spicy cabbage soup in a vegetable tomato broth with broad beans and lentils.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Lunch, Main Course, Soup, Stew
Cuisine Mediterranean, Plant-Based
Servings 6 people

Ingredients
  

Spicy Cabbage Broad Bean Soup

  • 2 cloves garlic minced
  • 2 Tbsp olive oil
  • 2 cubes bouillon
  • 3 cups water
  • 1 can stewed tomatoes
  • half small cabbage chopped
  • 1/4 cup red lentils
  • 1 can broad beans (cooked)
  • 2-3 Tbsp paprika
  • 1 Tbsp red pepper flakes
  • 1/2 tsp sage
  • 1 tsp majoram
  • salt & pepper to taste
  • 1 Tbsp garlic powder
  • 1 tsp basil

Instructions
 

  • Spicy Cabbage Broad Bean Soup
  • Add half of olive oil (1 Tbsp) to a large soup pot with minced garlic and sauté on medium low for 2 minutes.
  • Add chopped cabbage and stir.
  • Add bouillon cubes, water and can of stewed tomatoes.
  • Turn heat up to max.
  • Add rinsed red lentils and rinsed and drained can of broad beans.
  • Add all spices and 1 Tbsp olive oil.
  • Once soup has reached a boil reduce heat to medium low.
  • Taste soup and adjust spices to preference.
  • Let soup simmer on medium low for 15 minutes.
  • Serve with fresh crusty bread or soda crackers!
Keyword Broad beans, Cabbage, Garbanzo beans, Lentils, soup, Tomato, Tomato Stew