Spicy Buffalo Lettuce Cups
Made with vegan protein in fresh lettuce cups, topped with radish slices, sprouts, and vegan Caesar dressing.
Ingredients
Spicy Buffalo Lettuce Cups
- 6 large Iceberg lettuce leaves washed and dried
- 1 package TMRW Foods Spicy Tangy Buffalo Protein Shreds
- 6-8 radishes thinly sliced
- 2 handfuls Sunflower sprouts or sprouts/herbs of choice
- Vegan cassar dressing store-bought or homeade
Instructions
Spicy Buffalo Lettuce Cups
- Add a package of TMRW Foods Spicy Tangy Buffalo Protein Shreds to a non-stick pan.
- Cook shreds until heated through. (This will take longer if cooking from frozen, and less time if you thawed your shreds).
- Wash your iceberg lettuce and carefully peel off 6 leaves.
- Dry your lettuce leaves.
- Wash and thinly slice radishes.
- Wash and dry sprouts.
- Once your TMRW Foods Spicy Tangy Buffalo Protein Shreds are heated, divide between the 6 lettuce leaves, placing a portion in the middle of each leaf.
- Top with radishes and sprouts.
- Serve hot with cool creamy vegan Caesar dressing and extra hot sauce (if desired).