Shredded Tofu Chicken
A quick and easy vegan Shredded Tofu Chicken, made up of firm tofu, flavoured in a vegan 'chicken' marinade made of poultry spices and broth.
Ingredients
Shredded Tofu Chicken
- 1 block firm tofu shredded
- 1/3 cup vegetable broth
- 1/2 tsp miso paste optional but recommended
- 1 Tbsp olive oil
- 1/2 tsp dried sage
- 1/2 tsp dried thyme
- 1/8 tsp nutmeg
- 1/2 tsp salt
- pepper to taste
Instructions
Shredded Todu Chicken
- Preheat oven to 400 degrees Fahrenheit. Drain block of firm tofu and pat dry.
- Using the large side (not fine) of a cheese grater, grate the entire block of tofu. Set aside.
- Add broth, miso paste (optional), olive oil, herbs, salt and pepper to a large bowl and mix thoroughly. Toss shredded tofu in the mixture.
- Lay to the tofu in one layer on a parchment-lined baking sheet. Bake for 12-15 minutes. Remove and allow to cool.
- Use how you would use shredded chicken (in tacos, egg rolls, sandwiches, quesadillas and more)!