Quick Vegan Miso Soup
This Quick Vegan Miso Soup is made with 4 simple ingredients and ready in 5 minutes! Made without dashi or any hard to find ingredients. Delicious and oh so simple!
Ingredients
Quick Vegan Miso Soup
- 8 cups water
- 4 Tbsp Soybean paste
- 1 vegetable soup cube optional or add more soybean paste to taste
- 4 stalks green onion chopped
- 1 block medium firm tofu cut into small cubes
- salt to taste
- 4 nests rice noodles (or mung bean noodles) 200 grams
Instructions
Quick Vegan Miso Soup
- Bring 4 cups of water to a boil.
- Add in soybean paste, vegetable stock cube, green onion, cubed tofu and rice noodles.
- Let cook for minutes stirring occasionally to ensure stock is diluted into the water.
- Salt to taste.
- Remove from heat and serve!