Peas & Mint Gnocchi with Seed Parmesan
Vegan gnocchi, dressed in olive oil, garlic and mint, with peas and a sprinkle of homemade seed parmesan.
Equipment
- blender or food processor
Ingredients
Peas & Mint Gnocchi
- 4-5 Tbsp olive oil plus more for drizzling
- 2 medium cloves garlic minced
- 10 grams fresh mint finely chopped
- 700 grams vegan gnocchi I used Olivieri Fresh Classic Skillet Gnocchi
- 300 grams fresh sweet peas the kind in a bag in the produce aisle
- salt to taste
Instructions
Seed Parmesan
- Place all the ingredients in a blender or food processor until finely pulsed. (Place leftovers in a dry jar or container with lid for storage).
Peas & Mint Gnocchi
- If not using a skillet gnocchi, boil water and cook conventional packaged gnocchi to package directions, or use homemade gnocchi. (Do not over cook).
- Boil fresh peas in a medium pot of water for 2-3 minutes. Strain and set aside.
- Add olive oil and minced garlic to a frying pan and sauté for 2 minutes on medium low heat.
- Add a handful finely chopped mint and stir.
- If using a skillet gnocchi (which is pre-cooked), add the bag of gnocchi to the frying pan and cook on medium low heat for 5-7 minutes.
- Stir in the peas.
- Serve, topped with a drizzle of olive oil, more fresh mint, and a generous sprinkle of seed parmesan.