Peach Radish & White Bean Pasta Salad
A refreshing and creamy vegan pasta salad with peaches, white beans, radish, lettuce and parsley.
Ingredients
Peach Radish & White Bean Pasta Salad
- 2 1/2 cups fusilli pasta
- 1 can white beans
- 6-8 radishes sliced
- 1/2 small red onion finely chopped
- 1/2 head iceberg or romaine lettuce chopped
- handful fresh parsley
- 1/3 - 1/2 cup vegan mayo
- 2 Tbsp apple cider vinegar
- 1 Tbsp olive oil
- 1/2 Tbsp garlic powder
- 1/2 Tbsp dill
- 1/4 tsp salt or more to taste
- pepper to taste
Instructions
Peach Radish & White Bean Pasta Salad
- Cook the fusilli to al dente according to package directions. Rinse well under cold water to cook down the pasta noodles and add to a large bowl.
- Wash, chop and dry the lettuce and then add to the bowl. (Ensure you dry the lettuce well or it will dilute the flavour of your dressing).
- Add sliced radish, finely chopped red onion, parsley and white beans.
- Mix the contents of the bowl well.
- Add vegan mayonnaise, apple cider vinegar and olive oil and mix.
- Add all spices, salt and pepper. Mix well and taste. Add more mayo and salt if desired.
- Garnish with fresh parsley and serve, or place in refrigerator to cool further if desired.