Kid-Friendly Chocolate Easter Eggs (Vegan & Gluten-free)
Healthier than store bought, and fun for kids to make, these Kid-Friendly Homeade Chocolate Eggs are made of chocolate, tahini, coconut flour and maple syrup. These chocolate eggs are of course vegan, and also gluten free and nut-free!
Ingredients
Egg Filling
- 3/4 cup tahini paste
- 3 Tbsp coconut flour
- 2 Tbsp agave syrup (or sweetener of choice)
- pinch salt
Chocolate Shell
- 100 grams vegan semi-sweet baker's chocolate (like Camino brand)
- 1 Tbsp coconut oil
Instructions
Kid-Friendly Chocolate Easter Eggs
- In a medium bowl, combine the tahini with agave syrup or sweetener of choice.
- Stir in coconut flour and salt. Your dough should be thick, but soft (similar to cookie dough).
- Mould your dough into 6 balls and flatten into a flat egg shape. Place on a baking tray with parchment paper.
- Transfer your egg dough filling into the freezer for 20 minutes or refrigerate for 40 minutes.
- Just before you take the egg fillings out, begin melting the chocolate with coconut oil. Place the chopped up chocolate and coconut oil in a heat proof bowl overtop a pot of boiling water and stir until melted.
- Remove egg dough filling from the freezer and dunk in the chocolate, making sure the whole egg is covered and place back on the tray.
- Transfer back into the freezer for 5 minutes to set. Add an extra layer of chocolate drizzle, then place back in the freezer until you’re ready to enjoy.
- Once the chocolate is set, take the eggs out and enjoy!
- Store in an airtight container in the fridge or in the freezer.