Healthy Honeydew Melon Sorbet
A simple and healthy dairy-free vegan dessert made with Honeydew melons.
Ingredients
Honeydew Sorbet
- 1 honeydew melon
- 1 tbsp 1 tablespoon lemon juice
- 2 tsp maple syrup
Instructions
Healthy Honeydew Melon Sorbet
- Wash your melon well, slice in two and scoop out seeds.
- Slice the honeydew into 1″ chunks and spread out on a baking sheet.
- Place in the freezer for 4-6 hours until frozen.
- Once frozen, put the chunks in the blender (or use a hand blender) with the lemon juice and maple syrup (add a couple tablespoons of water if needed to help it blend.
- Blend until smooth.
- Place back into the freezer for another 30 minutes until it sets.
- Scoop & serve!