Edible Vegan Cookie Dough
Healthy yet incredibly decadent, this Edible Vegan Cookie Dough is made with chickpeas, oats, and pantry items. This dough has no refined sugar and is gluten free.
Equipment
- hand mixer or food processor
Ingredients
Edible Vegan Cookie Dough
- 1 can chickpeas (250 grams) drained and rinsed
- 2 tsp vanilla extract
- 1/4 tsp baking soda
- 2 Tbsp peanut butter
- 2 Tbsp coconut oil
- 1/2 cup maple syrup
- 1 1/2 cups rolled or quick oats
- 1/4 cup chocolate chips or more if desired
Instructions
Edible Vegan Cookie Dough
- Add all cookie dough ingredients except chocolate chips to a food processor (or blend with a hand blender) until very smooth.
- Stir in the chocolate chips.
- Roll into 6-8 balls (depending on desired size) and chill in the refrigerator for 1 hour before serving (optional). Or, add all cookie dough to an airtight container and chill, then scoop out desired amount.