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Creamy Vegan Truffle Pasta

Creamy Vegan Truffle Pasta

Pasta with a luxurious truffle cream sauce that is vegan and nut-free and super quick and easy to make!
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Prep Time 8 minutes
Cook Time 12 minutes
Total Time 20 minutes
Course dinner, Main Course
Cuisine Italian
Servings 2 people

Ingredients
  

Vegan Cream Truffle Sauce

  • 4 cups nondairy milk
  • 10 Tbsp flour
  • 4 Tbsp vegan butter
  • 12 Tbsp nutritional yeast
  • 1 tsp salt
  • pepper to taste
  • 3/4 small black truffle (the fungi, not the chocolate!) finely shaved or roughly grated

Pasta

  • 500 grams pasta

Garnish

  • 1/4 small truffle thinly sliced

Instructions
 

Vegan Cream Truffle Sauce

  • In a saucepan, whisk flour into milk until completely dissolved.
  • Whisk in salt and oil (and 2 tsp garlic if desired). Slowly bring to a boil over low-medium heat, stirring occasionally at first and then constantly once it starts to thicken.
  • Once thick, turn off heat and stir in nutritional yeast.
  • Add in 3/4 of your truffle, grated.
  • Taste, and season with salt and pepper as desired. 

Pasta

  • Cook pasta al dente according to package directions and strain.
  • Mix the Vegan Cream Truffle Sauce in with your pasta noodles.
  • Top with thinly sliced truffle, and vegan parmesean (if desired).
Keyword Authentic homeade pasta, Buttercream, Cream, Cream sauce, Dairy-free pasta, Pasta, Truffle, Truffle pasta, Vegan cream, Vegan Pasta