Baked Turnip Fries with Spicy Mayo
The BEST easy and delicious turnip fries! These Baked Turnip Fries with Spicy Mayo are a healthy twist on french fries.
Ingredients
Baked Turnip Fries
- 2 turnips peeled and cut into matchsticks
- 2 Tbsp canola oil (or avocado oil)
- 1/4 tsp paprika
- 1 tsp salt
Spicy Mayo Sauce (Vegan)
- 3 Tbsp Vegenaise
- 1 tsp salt
- 1 tsp paprika
- 1 tsp red chilli flakes
- 1/2 tsp garlic powder
Instructions
Baked Turnip Fries
- Preheat oven to 425 F.
- Put the baking sheet in the oven to preheat.
- Rinse turnips and dry. Cut off the top and bottom of the turnip and peel the tough outer skin.
- Cut turnips into matchsticks.
- Add the turnips, paprika and salt to a mixing bowl and toss until all the turnips are coated.
- Drizzle in the oil and stir until turnip is coated.
- Place turnips on the (preheated) baking sheet in an even layer (do not overlap).
- Bake for 15 minutes and then stir. Bake more until the fries have reached your desired level of crispiness (approximately 10 more minutes).
- Sprinkle finished fries with a pinch of salt and serve with spicy mayo dipping sauce.
Spicy Mayo Sauce (Vegan)
- in a small bowl add 3 heaping tablespoons of Vegenaise.
- Add salt, paprika, red chilli flakes and garlic powder.
- Stir. Add more salt and seasoning to taste.