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vegan tofu scramble plant-based eggs on a plate with toast

7 Minute Quick Vegan Scrambled Tofu

Eggy, fluffy scrambled tofu 'eggs', done in 7 minutes. This is your staple vegan simple, healthy and delicious breakfast recipe. Mixing together the spices and throwing the tofu in the pan takes 2 minutes, cook for 5 and then you're done! It's perfect for an elevated everyday breakfast.
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Prep Time 2 minutes
Cook Time 5 minutes
Course Breakfast
Cuisine Canadian, Plant-Based, Vegan
Servings 1 person

Ingredients
  

Tofu

  • 1/2 package of tofu

Vegan egg mixture

  • 1 tbsp vegan butter
  • 2 tbsp nutritional list
  • 1/2 tsp turmeric
  • 1/2 tsp paprika
  • 1 tsp mustard
  • 1/2 tsp garlic powder
  • 1/4 tsp kala namak (black salt)
  • 1/4 tsp onion powder
  • 1/3 cup unsweetened oat milk (or plant milk of choice)

Instructions
 

Vegan Tofu Scramble

  • Add your nutritional yeast, turmeric, paprika, mustard, garlic powder, black salt and onion powder to a bowl. Then add the oat milk and whisk it into a sauce.
  • Add your vegan butter (optional) to a frying pan and turn to medium heat.
  • Crumble your tofu and place into frying pan.
  • Add your sauce the tofu and mix it in so your tofu absorbs the sauce.
  • Cook until lightly browned, approximately 5 minutes.
  • Top with black pepper and chopped chives and serve with some toast. (optional)
Keyword Breakfast, Plant-based eggs, scrambled eggs, tofu, tofu scramble, Vegan breakfast, Vegan brunch, Vegan eggs, Vegan scramble