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Super Easy Vegan Ricotta Cheese

Super Easy Vegan Ricotta Cheese

An easy homeade vegan ricotta cheese made from tofu and your choice of vegan cashew or cream cheese.
Prep Time 5 mins
Course dinner, Main Course
Cuisine Italian, Plant-Based, Vegan
Servings 4 people

Ingredients
  

Super Easy Vegan Ricotta Cheese

  • 1/2 package tofu
  • 1 package vegan cashew cheese or package vegan cream cheese like Tofutti (any kind you desire, I used Nuts for Cheese)
  • 1 tsp salt (or more salt to taste)
  • 2 tsp garlic powder
  • 1 tsp olive oil
  • 1 tsp basil (optional)

Instructions
 

Super Easy Vegan Ricotta Cheese

  • Add half your package of tofu and 1 package of cashew cheese (or cream cheese) to a bowl.
  • Mash together until mixed.
  • Add spices, olive oil, salt.
  • Mix together with a spoon. Salt more to taste (if desired).
  • Use in ravioli, on top of pizza, in lasagna and more!
Keyword Authentic homeade pasta, dairy free cheese, homeade pasta, Pasta, ravioli, ricotta cheese, vegan cheese, vegan dinner, vegan ricotta