Winter Roasted Squash & Tomato Stew

January’s frosty plunging temperatures call for a deeply flavourful and hearty stew. This plant-based meal relies on stewed tomatoes and oven roasted squash to make a next level broth. Organic local kale, a sprinkling of basmati and a couple handfuls of quality penne noodles (from our Italian fine food shop) add the heartiness. Protein comes … Continue reading Winter Roasted Squash & Tomato Stew