Saffron Vegan Creamy Pasta

This Saffron Creamy Vegan Pasta is an Italian risottata-style pasta cooked in broth and takes just 15 minutes to make! Vegan butter and parmesan, minced onion, vegetable broth and saffron give this dish a floral meets savoury flavour. Saffron Vegan Creamy Pasta Ingredients Spaghetti or thin pasta of choice like spaghettini (thick pastas will not … Continue reading Saffron Vegan Creamy Pasta