Creamy Vegan Artichoke Cannelloni

Creamy Vegan Artichoke Cannelloni stuffed with an easy homemade tofu ricotta and artichokes, topped with cream sauce and fresh herbs. This dreamy plant-based Italian dish is rich and creamy but made with wholesome ingredients. It’s made up of a super quick homemade tofu ricotta, artichokes sautéed in olive oil and garlic, and the easiest but … Continue reading Creamy Vegan Artichoke Cannelloni